ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Misc newlywed tips

Misc.
just a correction on one of these (I have found to be true and I have heard it from a lot of Italian chefs on TV):

Do Not Put Oil in The Pasta Water - when you do that the sauce does not stick to to the pasta. Also, do not rinse pasta when you gdrain it after cooking. This takes off some of the starch and you need that to thicken the sauce.

Aside from that, the tips are great.

(This from an old married lady.)

MsgID: 0020198
Shared by: RisaG
In reply to: Misc newlywed tips
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Miss Ruby Laureen's Ginger Bread and Whipped Cream
  • MISS RUBY LAUREEN’S GINGER BREAD "Miss Ruby was Calvin’s cousin, and this ginger bread was her specialty." 1 1/4 cups shortening, plus extra for pans 2 1/2 cups plus 1 tablespoon all-purpose flour 2 1/2 cups cake f...
  • Pennsylvania Kiffles
  • I was born and raised in Allentown, PA. Here is the kiffle recipe passed down from my Mother: PENNSYLVANIA KIFFLES Cream Together: 1/2 lb cream cheese softened 1/2 lb butter softened Add a little at a time: 3 cups ...
  • Spinach Bisque
  • This recipe is from Bread and Butterflies 2. SPINACH BISQUE 3 pkgs. frozen spinach 2 cans chicken broth 2 Tablespoons chopped onion 4 Tablespoons butter 4 Tablespoons cornstarch 1/2 large jar Cheez Whiz or 8 ounces V...
  • Pickled Eggs Preparing, Storing, and Recipes
  • I would not eat the ones with the bulging lid. You need plenty of vinegar. I will post you a link for some good info and recipes. It is in a PDF file and I cannot figure out how to copy and paste the recipes. ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Misc newlywed tips
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!