ADVERTISEMENT
- Real Recipes from Real People -

re: old Singer sewing machine

Misc.
i was searching for similar and i went to the singer web site.

good luck
MsgID: 27297
Shared by: craig from paisley
In reply to: Question about old Singer sewing machine
Board: Collectibles & Antiques at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Mozzarella Sticks
  • BAKED MOZZARELLA STICKS 1 (12-ounce) package reduced-fat Mozzarella string cheese 1 egg 1 teaspoon Italian seasoning 8 tablespoons panko (Japanese) bread crumbs 1/2 cup prepared marinara sauce, warmed (optional, fo...
  • Neatloaf - Thank You: I AM NOW COMPLETE!!!
  • Oh my God, THANK YOU!! I have been looking for this recipe for years - since I left SF and used to eat at Ananda weekly. It is totally the same recipe - tastes the same, looks the same! Seriously bizarre ingredients tho...
  • Easy Beignets (using frozen bread dough)
  • EASY BEIGNETS This is my easy beignets recipe. 1 (1 lb) loaf frozen French bread dough, thawed Oil for frying Powdered sugar Cut dough in pieces and stretch it out. Drop into hot oil and fry until brown on both si...
  • Chocolate Carrot Cake with Chocolate Ganache
  • CHOCOLATE CARROT CAKE WITH CHOCOLATE GANACHE FOR THE CAKE: 2 1/2 oz. unsweetened chocolate 1 1/2 cups unbleached white flour 1 1/3 cup unsweetened cocoa 1 1/2 tsp. baking powder 1 1/2 tsp....
  • Sesame Shrimp Lettuce Wraps
  • SESAME SHRIMP LETTUCE WRAPS 2 tablespoons honey 1 tablespoon low-sodium soy sauce 1 lemon, juiced 1 tablespoon vegetable oil 1 tablespoon sesame oil 2 tablespoons chopped cilantro Ground cayenne pepper to taste Salt t...
ADVERTISEMENT
  • The Great Grape Crumble
  • THE GREAT GRAPE CRUMBLE 6 cups seedless green or red grapes 1/4 cup plus 2 tablespoons granulated sugar, divided use 1/2 cup (1 stick) butter, melted and divided use 1 cup plus 2 tablespoons all-purpose flour, divided...
  • Cuban Chicken with Rice (using chicken drumsticks)
  • CUBAN CHICKEN WITH RICE 3 lbs. chicken drumsticks 2 tsp. salt, divided use 1 tsp. black pepper, divided use 2 Tbsp. extra-virgin olive oil 1 medium onion, finely chopped 1 garlic clove, finely chopped 1 green bell pep...
  • Fried Eggplant with Catsup Sauce (Sealtest, 1940)
  • FRIED EGGPLANT WITH CATSUP SAUCE 2 tablespoons butter 3 tablespoons flour 1 1/4 cups milk 1/4 cup catsup 1/4 teaspoon onion juice Salt and pepper 6 slices fried eggplant Melt the butter in a double boiler, add the fl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: old Singer sewing machine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!