ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: P.F. Changs Spare Ribs recipe - Ok, but nothing spectacular

Misc.
Thanks for the recipe. I tried it, but thought it was just so-so. I think the ones in the restaurant are a bit dry, which is why I liked to have the extra sauce. But, after trying the recipe, I'll probably stick to the restaurant's version.
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pat-In-Pan Peanut Butter Fudge (using cream cheese)
  • PAT-IN-PAN PEANUT BUTTER FUDGE 1/2 cup creamy peanut butter 1 (8 oz.) pkg. cream cheese, softened 1 (6 oz.) pkg. (1 cup) peanut butter chips 4 cups powdered sugar Line (13x9-inch) pan with foil and extend over sides....
  • Sweet and Sour Purple Cabbage (with apples)
  • SWEET AND SOUR PURPLE CABBAGE 1/2 cup chopped onion 1 teaspoon margarine 3 cups chopped purple cabbage 2 cups sliced apples, slices cut in half 1/4 cup water 2 tablespoons brown sugar 2 tablespoons vinegar 1/2 teaspoo...
  • St. Louis Toasted Ravioli
  • CHARLIE GITTO'S RESTAURANT TOASTED RAVIOLI 2 tablespoons milk 1 large egg, beaten 3/4 cup seasoned bread crumbs 1/2 teaspoon salt 1 (13.75 oz) pkg frozen cheese ravioli, thawed vegetable oil for deep-frying TO SERVE: ...
  • Molasses Pie
  • MOLASSES PIE "This recipe, which originated in Germantown, Tennessee, has sustained by African-American family for three generations at various dinners and celebrations." - Carneice Brown-White, Denver, Colorado 1 cu...
  • Root Beer Ribs with Homemade Coleslaw
  • ROOT BEER RIBS WITH HOMEMADE COLESLAW 4 racks of pork baby back ribs (1 1/2 lbs. each) 1 recipe BBQ Spice Mix (recipe follows) 4 cloves of garlic, crushed 2 cans of root beer Root Beer BBQ Sauce (recipe follows) Ho...
  • Sugar Plum Bars with Lemon Glaze (using granola) (1981)
  • SUGAR PLUM BARS 1/2 cup packed brown sugar 1/2 cup margarine or butter, softened 1/4 cup shortening 2 cups Nature Valley granola (cinnamon and raisins), slightly crushed 2 cups Gold Medal all-purpose flour 1 teaspoon ...
ADVERTISEMENT
  • Hamburger Stroganoff from Betty Crocker Recipe Book
  • HAMBURGER STROGANOFF 1 pound ground beef 1 medium onion, chopped (about 1/2 cup) 1/4 cup butter or margarine 2 tablespoons flour 1 teaspoon salt 1 teaspoon garlic salt or 1 clove garlic, minced 1/4 teaspoon pepper 1 ...
  • Grandma's Tea Cakes (cookies)
  • GRANDMA'S TEA CAKES 1/2 cup butter, softened 3/4 cup white sugar 2 eggs 1 tsp vanilla 2 cups plain flour (All-Purpose) 1 tsp. baking powder 1/2 tsp. salt Cream together, softened butter, sugar, eggs, and vanilla, unt...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: P.F. Changs Spare Ribs recipe - Ok, but nothing spectacular
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!