BLACKENED CHICKEN BREASTS
This spice mix may be used on chicken, fish and lean beef.
1 Tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3/4 teaspoon white pepper
3/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried whole thyme
1/2 teaspoon dried whole oregano
4 boneless chicken breasts
1 Tablespoon oil
Lemon wedges for garnish
Combine all ingredients except chicken breasts and oil. Coat each chicken breast with about 1 teaspoon of the mixture. Store remaining spice mixture for another use.
In a large, nonstick skillet, cook chicken in hot oil over medium heat. Turn chicken over when first side is browned (about 7 minutes), and cook until done.
Serve on a Kaiser roll, garnished with lemon wedges.
This recipe is from Simply Colorado.
This spice mix may be used on chicken, fish and lean beef.
1 Tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3/4 teaspoon white pepper
3/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried whole thyme
1/2 teaspoon dried whole oregano
4 boneless chicken breasts
1 Tablespoon oil
Lemon wedges for garnish
Combine all ingredients except chicken breasts and oil. Coat each chicken breast with about 1 teaspoon of the mixture. Store remaining spice mixture for another use.
In a large, nonstick skillet, cook chicken in hot oil over medium heat. Turn chicken over when first side is browned (about 7 minutes), and cook until done.
Serve on a Kaiser roll, garnished with lemon wedges.
This recipe is from Simply Colorado.
MsgID: 3136521
Shared by: Micha in AZ
In reply to: RECIPE SWAP: Savory Letter C Recipes (ch...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: RECIPE SWAP: Savory Letter C Recipes (ch...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (18)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Honey-Orange Chicken Stir-Fry (serves 2)
- Delicious Chicken Strips
- Cornell Barbeque Sauce for Chicken (Jackie/MA) (repost)
- Spicy Moroccan Chicken with Yogurt Tahini Sauce
- Chicken and Cornish Hen Gumbo (Junior league of Lafayette)
- Herbed Chicken and Vegetables (using white wine, crock pot)
- Chicken Braised in Cardamom Sauce
- Chicken with Peppers and Pecans (stir fry)
- Tangerine and Honey-Glazed Chicken (McCall's)
- Jalapeno Apple Glazed Chicken Breasts (using apple jelly)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute