ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Pampered Chef Southwest Seasoning - ingredients

Misc.
Southwest Seasoning - ingredients
Source: Pampered Chef

Dehydrated onion, dehydrated garlic, chili peppers, spices, salt. No sugar or preservatives added.
MsgID: 1427779
Shared by: Halyna - NY
In reply to: ISO: Pampered Chef Southwest Seasoning
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Egg Drop Soup with Spinach
  • CHICKEN EGG DROP SOUP WITH SPINACH 6 cups chicken broth 1/2 cup finely diced celery 2 tablespoons minced onions (or scallions) 2 eggs, beaten 1 1/2 cups fresh spinach Bring the chicken broth to boil in large covere...
  • Mint Surprise Cookie
  • This cookie ( Mint Surprise Cookies ) was always my favorite at Christmastime, too. My mom used to spend most of November and December making a variety of cookies, but this was the one food...
  • Easter Bunny Cut Up Cake (the original)
  • My husband Bill, as a young Assistant Art Director at Young & Rubicam Advertising, designed the original Easter Bunny cut-out cake for an ad in 1955-6 for client Bakers Coconut. As I remember making it, it was a white ...
  • Recipes Using Pasta
  • December 13, 2006 Recipe Swap RECIPES USING PASTA Recipes Previously Shared Using...
ADVERTISEMENT
  • Five Spice Pecans (crock pot)
  • FIVE SPICE PECANS 1 pound pecan halves (4 cups) 1/4 cup margarine or butter, melted 2 tablespoons soy sauce 1 teaspoon five-spice powder 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1/4 teaspoon ground red...
  • Cocoa-Lace Cookies (using pecans)
  • COCOA-LACE COOKIES 1/4 cup I Can't Believe It's Not Butter! Spread 1/3 cup firmly packed brown sugar 1/4 cup light or dark corn syrup 1/3 cup all-purpose flour 1 tbsp. unsweetened cocoa powder 1/2 cup finely chopped p...
  • Chocolate Earthquake Cake (using cake mix)
  • CHOCOLATE EARTHQUAKE CAKE 1 cup chopped pecans 1 cup coconut 1 (18.5 oz) box German chocolate cake mix (plus ingredients to prepare cake mix) 1 stick (1/2 cup) butter or margarine, melted 1 (8 ounce) package cream che...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Pampered Chef Southwest Seasoning - ingredients
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!