ADVERTISEMENT
- Real Recipes from Real People -

re: Pasta Salvi

Misc.
ADVERTISEMENT
For those who wonder what kind of noodles Salvi's uses, one of their employees said they use fettuccine noodles. Hope this helps.
MsgID: 1435127
Shared by: Columbus OH
In reply to: ISO: Pasta Salvi
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  PC, Columbus, Ohio
2
  Halyna - NY
3
  Happy Cook, Columbus, Ohio
4
  Thomas of Delaware
5
  Fran - Columbus OH
6
  astaab
7
  Columbus OH
8
  hockeygirl
9
  pinkfloyd1969
ADVERTISEMENT
Random Recipes
  • Florentine Chicken Pizza (using pre-baked pizza crust)
  • FLORENTINE CHICKEN PIZZA 3 boneless, skinless chicken breast halves, cut in 1-inch strips 1 tablespoon lemon juice 1 (16 ounce) Italian bread shell 1 tablespoon olive oil 1 medium Roma tomato, thinly sliced 1 teaspoon...
  • Ham and Egg Fried Rice
  • HAM AND EGG FRIED RICE 1/2 cup fresh peas (or defrosted frozen) 3 tablespoons peanut oil, divided use 2 eggs, lightly beaten 3 cups cooked rice 1 teaspoon salt 2 ounces boiled ham, sliced 1/4-inch thick and diced 1 sc...
  • Lima Bean Chili
  • LIMA BEAN CHILI 1 (1 lb) pkg dried baby lima beans salt 1/2 lb ground chuck 2 medium onions, sliced 1 to 1 1/2 tbsp chili powder 1 (16 oz) can stewed tomatoes 1 (8 oz) can tomato sauce 1/8 tsp pepper 1/2 tsp sugar 1/4...
  • Inside-Out Chocolate Chip Cookies
  • INSIDE-OUT CHOCOLATE CHIP COOKIES 1 cup sugar 3/4 cup packed brown sugar 3/4 cup butter or margarine, softened 1/2 cup shortening 1 teaspoon vanilla 2 eggs 2 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder...
ADVERTISEMENT
  • Black Bean and Butternut Burritos (freeze ahead)
  • BLACK BEAN AND BUTTERNUT BURRITOS 1 Tbsp. oil 1 small or medium-sized onion, chopped 3 to 4 cups butternut squash, cut into 1/2-inch cubes 1/2 tsp. ground cumin 1/4 tsp. ground cinnamon 1/2 tsp. salt 2 cups cook...
  • Crespelle (Italian-style crepes)
  • CRESPELLE "Crespelle are Italian-style crepes. Fill them with everything from seafood to fruit." 2 eggs 1 cup flour 1 cup milk 2 tablespoons butter, melted 1/4 teaspoon salt Lightly beat the eggs. Whisk in the flour...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Pasta Salvi
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!