ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pasta Salvi

Misc.
WOW! One of the most secret recipes I've ever come across. Salvi's Bistro in Columbus, OH has been around for many years ebbing and flowing throughout. However, the one constant is the divine dish called Pasta Salvi. It is a blend of cheeses and pasta, coated and deep fried (I think). The problem is, dissecting the ingredients and preparation has me (and many others) completely puzzled. If anyone has any idea of the ingredients, PLEASE POST. Thanks!
MsgID: 1422336
Shared by: PC, Columbus, Ohio
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pasta Salvi
  PC, Columbus, Ohio
2 Recipe: Pasta Salvi - description, recipe of sorts
  Halyna - NY
3 Thank You: Pasta Salvi
  Happy Cook, Columbus, Ohio
4 Recipe: Pasta Salvi (like BG Salvi's)
  Thomas of Delaware
5 Recipe: Pasta Salvi - Tip
  Fran - Columbus OH
6 ISO: Salvi's Chicken Salad
  astaab
7 re: Pasta Salvi
  Columbus OH
8 Recipe: Tip: Pasta Salvi - missing ingredient
  hockeygirl
9 re: Pasta Salvi
  pinkfloyd1969
ADVERTISEMENT
Random Recipes
  • Very Easy Borsch (1980)
  • VERY EASY BORSCH 1 envelope dry onion soup mix 2 cans (16 ounces each) julienne-beets 1 (16 ounce) jar sweet-sour red cabbage 1 (11 ounce) can condensed beef broth Dairy sour cream (for serving) In a 4-quart Dutch ov...
  • Baked Vegetables Italiano (Wyler's or Steero Bouillon)
  • BAKED VEGETABLES ITALIANO 1 cup each thinly sliced carrots, summer squash, zucchini, cauliflowerets and cut green beans 1 medium onion, cut into wedges 1 firm fresh tomato, cut into wedges 1/2 pound new potatoes, cut ...
  • Five-Spice Braised Pork Loin (crock pot)
  • FIVE-SPICE BRAISED PORK LOIN 3 lb. pork loin center roast, tied 1/2 tsp. ground black pepper 1 Tbsp. vegetable oil 1 onion, chopped 6 cloves garlic, minced 2 Tbsp. minced fresh gingerroot 3/4 tsp. five-spice powder 1 ...
ADVERTISEMENT
  • Chicos Tacos
  • Ive gotten a recipe for Chicos Tacos from a person in El Paso when I lived there, He used to work there. Red Sauce: 4 tomatoes 1 large onion 1 clove garlic 1 chicken bullion cube Oregano Salt Sugar ...
  • Crusty Sausage-Filled Bread
  • CRUSTY SAUSAGE-FILLED BREAD 1 1/2 pounds ground pork sausage 3 eggs, lightly beaten 2 teaspoons finely chopped fresh basil 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon ground sage 1/2 tea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pasta Salvi
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!