ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Peach Rum Preserves Question - Process 10 min. total for preserves. (nt)

Misc.
nt
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cornmeal Catfish with Crisp Jalapeno Slaw
  • CORNMEAL CATFISH WITH CRISP JALAPENO SLAW FOR THE JALAPENO SLAW: 3 cups green cabbage, cut in 1/2-inch strips 1/4 cup red onion, in paper-thin crescents 1 large jalapeño pepper, seeded and cut...
  • Classic Chicken Curry (Indian)
  • CLASSIC CHICKEN CURRY "This is a classic curry recipe from Punjab for a dish that is the mainstay of Indian restaurant menus. We like chicken thighs because they're flavorful and hold up well to long, slow cooking. No...
  • Pickled Pigs' Feet #2 (1970's)
  • This recipe is more involved and taken from a 1977 cook book written by Carla Emery's Old Fashioned Recipe Book (An Encyclopedia of Country Living. Pigs' Feet - Clean the feet, make sure the toes and dew claws are remov...
  • Kuntz Bakery Chocolate Cake with Caramel Icing
  • KUNTZ'S CHOCOLATE CAKE 1/2 cup butter or shortening with salt 2 cup sugar 3 eggs, separated 1 cup sour milk 2 1/2 cups flour 6 tbsp unsweetened cocoa powder 1 1/2 tsp vanilla 1/2 cup warm water 1 1/2 tsp baking soda 1...
  • Orange Crusted Chicken with Berry Brown Rice
  • ORANGE CRUSTED CHICKEN WITH BERRY BROWN RICE 4 boneless, skinless chicken breast halves 3/4 cup flour 1 tablespoon grated orange peel 1/2 cup milk 6 tablespoons margarine, divided 3 tablespoons slivered almonds, divid...
  • Egg Salad with White Beans
  • EGG SALAD WITH WHITE BEANS "This healthful combination of eggs, white beans and olives has a deliciously Mediterranean flavor and tastes great on whole-wheat toast with romaine lettuce." 4 hard-cooked eggs 1 cup cann...
ADVERTISEMENT
  • Crunchy Pretzel Chicken Wings
  • CRUNCHY PRETZEL CHICKEN WINGS 2 pounds broiler-fryer chicken wings 1/2 cup butter, melted 1 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1 cup finely crushed pretzels 1/2 cup finely chopped pecans 1/4 teaspoon b...
  • Caramel-Filled Cookies (using Rolo candies)
  • CARAMEL-FILLED COOKIES 2 1/2 cups flour 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1 cup plus 1 tablespoon white granulated sugar, divided use 1 cup brown sugar 1 cup unsalted butter, softened 2 teaspoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Peach Rum Preserves Question - Process 10 min. total for preserves. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!