ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Peach Rum Preserves Question - Process 10 min. total for preserves. (nt)

Misc.
ADVERTISEMENT
nt
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Philly Cheese Steak Casserole (with noodles)
  • PHILLY CHEESE STEAK CASSEROLE 3 cups uncooked dumpling or wide egg noodles (6 oz) 1 lb beef boneless sirloin steak, about 3/4 inch thick 1/4 teaspoon pepper 2 medium onions, chopped (1 cup) 1 small green bell pepper, ...
  • S'mores Pie (no bake, freeze ahead)
  • S'MORES PIE 2 pints chocolate, vanilla or coffee ice cream, softened 3 1/2 oz. milk chocolate, such as Hershey's, broken into 1/2 -inch squares 1 prepared graham-cracker crust FOR SERVING: 1 1/2...
  • EZ Barbecue Sauce (using ketchup)
  • EZ BARBECUE SAUCE 1/2 cup Heinz Tomato Ketchup 1/4 cup water 2 tbsp. brown sugar 2 tbsp. Heinz Vinegar 2 tbsp. Heinz Worcestershire Sauce 1 tsp. chili powder 1/2 tsp. salt 1/4 tsp. hot pepper sauce Combine...
  • Roasted Asian Chicken with Sticky Rice Stuffing
  • ROASTED ASIAN CHICKEN WITH STICKY RICE STUFFING "Don't worry about making another starch to go with this chicken: The stuffing takes its place. Use Chinese rice, glutinous rice or Japanese sushi rice." 1 cup sticky r...
  • Spanish Potato Omelette (Tortilla Espanola)
  • SPANISH POTATO OMELETTE (TORTILLA ESPANOLA) 2 Russet potatoes, boiled until tender, peeled, and cubed into 1/4-inch dice 6 eggs 4 tablespoons extra-virgin olive oil 1 Spanish onion, sliced 1/4-inch slices Salt and fre...
  • Union Square Cafe Matzoh Meal Polenta
  • UNION SQUARE CAFE MATZOH MEAL POLENTA "Michael Romano and Danny Meyer of the Union Square Cake, one of Manhattan's most acclaimed restaurants, collaborated to create a polenta made from matzoh meal instead of from cor...
ADVERTISEMENT
  • Oatmeal Peach Muffins
  • I am not that great a cook but I thought I would try the recipe for oatmeal peach muffinsas I had a craving for something sweet but not too sweet. I made it into a loaf and added chopped walnuts (I baked for 50 minutes)...
  • Mulligatawny Soup
  • MULLIGATAWNY SOUP 2 1/2 cups chicken broth 1 cup water 1 cup chopped apple 1 cup chopped carrots 1 (7 ounce) can tomatoes, cut up 1/2 cup chopped celery 1/3 cup long grain rice 1/4 cup chopped onion 1/4 cup raisins 1...
  • Seedy Noodles
  • SEEDY NOODLES Noodles mixed with flavorful seeds and nuts make a quick and easy main course for a meatless meal, especially when paired with a green salad or steamed vegetables. FOR THE NOODLES: 8 oz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Peach Rum Preserves Question - Process 10 min. total for preserves. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!