ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Peg's Veggie Macaroni Salad

Misc.
Thank you for posting your recipe. I found the use of the condensed milk a bit interesting. I'm going to have to try this one, it sounds great! Thanks again!!
MsgID: 0047406
Shared by: Lu, OH
In reply to: Recipe(tried): Veggie Macaroni Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crunchy Pecan Pumpkin Custard
  • CRUNCHY PECAN PUMPKIN CUSTARD FOR THE CUSTARD: 3 eggs 16 ounces canned pumpkin 12 ounces evaporated milk 1 cup packed brown sugar, divided use 1 teaspoon pumpkin pie spice 1 teaspoon...
  • Irish Corned Beef and Cabbage Dinner
  • IRISH CORNED BEEF AND CABBAGE DINNER 4 to 4 1/2 pound corned beef brisket, preferably second cut 1 cup dried horticultural shell beans, such as cranberry beans, or substitute dried pink or pinto beans (1/2 pound) 1 m...
  • Nacho Platter (Kraft Parmesan Cheese, 1981)
  • NACHO PLATTER 1 lb. ground beef 1/2 cup chopped onion 1 (8-oz.) can tomato sauce 1/2 cup (2 oz.) Kraft Grated Parmesan Cheese 1 tablespoon chili powder FOR SERVING: Tortilla chips 2 cups...
  • Pie Pastry with Variations
  • PIE PASTRY WITH VARIATIONS FOR ONE-CRUST PIE: 1 cup Pillsbury's Best All Purpose, Unbleached (OR Self-Rising Flour)* see Tips 1/2 teaspoon salt 1/3 cup shortening 2 to 4 tablespoons cold water...
ADVERTISEMENT
  • Herbed Meat Loaf (using V-8 juice)
  • HERBED MEAT LOAF 1 1/2 pounds ground beef round 1 (6 ounce) can vegetable juice cocktail 1 egg 1 cup bread crumbs 1 green bell pepper, chopped 1 onion, chopped 2 cloves, garlic, chopped 1/2 cup chopped fresh parsley 1...
  • Curry and Cumin Scented Couscous with Toasted Walnuts
  • CURRY AND CUMIN SCENTED COUSCOUS WITH TOASTED WALNUTS 2 tablespoons unsalted butter 2 tablespoons walnut oil (or olive oil) 1 medium onion, peeled and finely minced 1 teaspoon Madras curry powder 1/2 teaspoon ground c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Peg's Veggie Macaroni Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!