ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Peg's Veggie Macaroni Salad

Misc.
ADVERTISEMENT
Thank you for posting your recipe. I found the use of the condensed milk a bit interesting. I'm going to have to try this one, it sounds great! Thanks again!!
MsgID: 0047406
Shared by: Lu, OH
In reply to: Recipe(tried): Veggie Macaroni Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Daily Recipe Swap Topics - July 2018
  • Happy July! This month we'll be featuring assorted recipes along with backyard BBQ and picnic recipes. Happy 4th of July and Happy Cooking! Betsy and Bob Here are some recipes to get us started: ...
  • Homemade Italian Dressing (Crisco Oil ad, 1970's)
  • ITALIAN DRESSING 2 tablespoons sugar 1 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon paprika 1/2 teaspoon oregano 1/2 teaspoon garlic salt 1/4 cup finely chopped onion 1/2 cup wine vinegar 1/2 cup catsup 1/2 cup...
  • Perfect Char-Grilled Filet Mignon
  • Perfect Char-Grilled Filet Mignon 1 (8-ounce) bottle zesty Italian salad dressing 2 beef tenderloin fillets, 1 1/2 -2 inches thick 2 slices bacon 2 tablespoons steak sauce (recommended: Lea and Perrins Steak Sauce) ...
  • Portobello and Coleslaw Wraps
  • PORTOBELLO AND COLESLAW WRAPS Makes 2 wraps "Teriyaki-glazed portobello mushrooms and creamy coleslaw make a dynamic duo in these wraps. They’re perfect for an at-home or portable lunch as well as a light dinner serve...
  • Honey Snack Mix
  • HONEY SNACK MIX 4 cups rice or corn chex (crispex) 1 1/2 cups miniature pretzels 1 cup pecan halves 1/3 cup butter or margarine 1/4 cup honey In a large bow, combine cereal, pretzels, and nuts. Set aside. Melt butt...
  • Liberty Bell Chocolate Cake
  • LIBERTY BELL CHOCOLATE CAKE 3/4 cup (1 1/2 sticks) butter, softened 1 2/3 cups sugar 3 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup unsweetened cocoa powder 1 1/4 teaspoons baking soda 1 teaspoon s...
  • American Airlines Peanut Brittle French Toast (1990's)
  • PEANUT BRITTLE FRENCH TOAST 1 loaf French sourdough bread 2/3 cup chunky peanut butter (5 oz) 2/3 cup butterscotch topping (5 oz) 1/2 cup whole milk 3 large eggs 1 1/2 tsp granulated sugar 1/2 tsp vanilla extract 1/8 ...
ADVERTISEMENT
  • California Pizza Kitchen Shrimp Scampi Pizza
  • CALIFORNIA PIZZA KITCHEN SHRIMP SCAMPI PIZZA FOR THE GARLIC-SHALLOT BUTTER: 4 tablespoons unsalted butter, divided use 1/4 cup minced shallots 2 tablespoons minced garlic 1 teaspoon chopped fresh...
  • Red Robin Banzai Burger
  • RED ROBIN BANZAI BURGER Teriyaki Sauce (use your favorite recipe or bottled sauce) Ground Beef for patties For each ground beef patty you will need: 2 slices canned pineapple 2 Slices cheddar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Peg's Veggie Macaroni Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!