ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Lu, you are not going to believe this.

Misc.
ADVERTISEMENT
Hi Lu;
I do know where Monclova is and also Maumee.
You see, I was born and raised in Toledo, graduated high school and was married there. And I still have a brother, and some aunts and uncles living there.
What a small world we live in.
My Hubby is originally from Tiffin, OH, if you know where that is
Happy to meet a fellow buckeye.
MsgID: 0047423
Shared by: Elly, Ohio
In reply to: Elly Just Curious
Board: Cooking Club at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Rustica (Like Noodle & Co.'s)
  • Chicken Rustica for the Home Cook Source: KUSA, 9 NEWS, 9/24/2004 Noodles and Company recipe This recipe is inspired by Noodles & Company's Chicken Rustica, one of the restaurant's new, Noodle-less dishes. It's a sa...
  • Green and Gold Squash Pie - Tips
  • the Green and Gold Squash Pie is a favorite of my family. I have made it dozen of times with great success. Make sure you cook all the liquid out of the vegetables so your pie...
  • Zucchini Tacos (using biscuit mix)
  • ZUCCHINI TACOS 2/3 cup Bisquick baking mix, 2 eggs, beaten 1/4 cup grated Parmesan cheese 1/8 teaspoon pepper 2 cups grated zucchini OPTIONAL ADDITIONS: Diced ham finely chopped...
  • Meatball Stew with New Potatoes
  • MEATBALL STEW WITH NEW POTATOES "With a pound of ground round and a bag of supermarket baby carrots, this makes a hearty family meal. Make this simple stew when you have tiny new potatoes, no bigger than a meatball, o...
ADVERTISEMENT
  • Buttermilk Scones with Cinnamon Glaze
  • BUTTERMILK SCONES WITH CINNAMON GLAZE 3 cups flour 1/3 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 12 tablespoons butter 1 cup buttermilk 3/4 cup currants 1 teaspoon grat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lu, you are not going to believe this.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!