ADVERTISEMENT
- Real Recipes from Real People -

ISO: macaroni salad

Misc.
I'm in search of a super, terrific, knock your socks off
recipe for macaroni salad. I do have some, but they are just the same old, same-old typical boring macaroni salad. I'm looking for a recipe with something different to offer. Something that will be talked about well after the party is over. Anyone out there have an incredible macaroni salad recipe they are willing to share with me?
MsgID: 0047378
Shared by: Lu, OH
Board: Cooking Club at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Texas RoadHouse Meat Marinade - Tips
  • FTank.... as previously posted you are correct. As an employee...SPECIFICALLY a COOK for Tx RdHouse... the only 2 items that we do marinade are the chicken breasts as well as the k-bobs/vegies. However... We do have a c...
  • Japanese Fruitcake Recipes (repost)
  • Hi Gail, Here are some recipes previously shared: Japanese Fruitcake Recipes I don't see rum or rum extract listed in any of them but maybe if one of the recipes...
  • Hefeweizen Beer Steamed Clams
  • HEFEWEIZEN BEER STEAMED CLAMS 1 tbsp. butter 1 tsp. chopped garlic Pinches of salt and fresh ground black pepper 1 lemon worth of zest 1 1/2 lbs. clams 1 (12 oz.) bottle Hefeweizen Beer 1 bunch chopped green onio...
  • Cream Cheese Spread (with pineapple and walnuts)
  • CREAM CHEESE SPREAD 1 (8 1/2 oz) can crushed pineapple, drained 1 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 1/2 cup finely chopped walnuts Blend all ingredients together. Chill. Makes about 2 cups Source:...
  • Foolproof Swiss Steak (using an oven cooking bag)
  • FOOLPROOF SWISS STEAK 2 tbsp. flour 2 cans (14 1/2 oz. each) Italian stewed tomatoes 2 tsp. sugar 1 tsp. prepared mustard 1/2 tsp. salt 1/4 tsp. pepper 1 to 1 1/2 lb. boneless beef round steak, cut 1/2-inch thick Pre...
ADVERTISEMENT
  • Turkey Links on a Stick
  • Turkey Links on a Stick 8 (6 to 8-inch) sturdy bamboo skewers 1 lb. ground turkey or beef 1/4 cup dry Italian bread crumbs 1 Tablespoon ketchup 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic salt Heat grill. Soak ...
  • San Francisco Grilled Chicken Sandwiches
  • SAN FRANCISCO GRILLED CHICKEN SANDWICHES 2 chicken breast halves, boneless, skinless 3 tbsp italian or ranch salad dressing 2 slices sargento sliced muenster cheese (2 oz.) 2 kaiser rolls, split or 4 slices sourdough ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: macaroni salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!