ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Mariangela's Famous Macaroni Salad

Misc.
Mariangela, thank you so much for not resisting! Your recipe sounds absolutely wonderful. I especially love the use of cheese. I was thrilled to learn that you are responding from Italy. I have such a passion for Italian food! It was fortunate that I was paying attention when I read your response, or I may have missed your location as being so far from rural Ohio. I like to wait until my children are asleep (and sometimes my husband too) to 'surf'. It's much quieter, unfortunately that makes it later at night, and the later it gets the more tired I get. Thank you so much again, I have a feeling that I'm going to fall in love with this recipe. Lu
MsgID: 0047409
Shared by: Lu, OH
In reply to: Recipe(tried): Mariangela's Famous Macaroni Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Preventing lumps in white sauce
  • To keep your sauce from getting lumpy, start with a small amount of cold milk in a cup, then add your flour until you make a smoth paste, like drywall mud. Then gradually thin the mixture and add it to the pan on the...
  • Raspberry Almond Macaroons with Raspberry Buttercream
  • RASPBERRY ALMOND MACAROONS 3/4 cup plus 2 tablespoons ground almonds (4 ounces whole almonds equal 1 cup ground almonds.) 1 1/2 cups confectioners' sugar 3 large egg whites 2 tablespoons sugar Raspberry Buttercream (r...
  • Delta Queen Cake with Chocolate Glaze
  • DELTA QUEEN CAKE Super rich, super chocolate. Don't overbake, it should be fudge-like in the center. FOR THE CAKE: 8 squares (1 oz each) semi-sweet chocolate, divided use 3 tbsp brewed coffee 3...
ADVERTISEMENT
  • Carrot Cake with Cream Cheese Frosting - the best!!
  • CARROT CAKE Everytime I make this it gets rave reviews- comes from the 1999 Taste of Home Annual recipes. 4 eggs 1 cup vegetable oil 2 cups sugar 2 cups all purpose flour 2 tsp baking soda 1/4 tsp baking powder 2 tsp ...
  • Chinese Chicken Pasta Salad
  • CHINESE CHICKEN PASTA SALAD FOR THE DRESSING: 1 cup salad dressing or mayonnaise 2 tbsp. reduced sodium soy sauce 1 tsp. ground ginger 1/4 tsp. hot pepper sauce (optional) FOR THE SALAD: 3 cups (8-oz.) rotini...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Mariangela's Famous Macaroni Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!