ADVERTISEMENT
- Real Recipes from Real People -

re: Perfect Chocolate Cake

Misc.
ADVERTISEMENT
This was my first from scratch cake--I remember making it when I was about 10 in 1972. This is the best chocolate cake I have ever had. I can't wait to see if it's as good as I remember. Thanks!
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Casablanca (crock pot)
  • CHICKEN CASABLANCA 1 large onion, sliced 1 tsp fresh ginger, grated 2 cloves garlic, minced 3 large carrots, diced 2 large potatoes, peeled and diced 1 medium zucchini, sliced 1-inch thick 1 (15 oz). can garbanz...
  • As Good As It Gets Olive Salad
  • AS GOOD AS IT GETS OLIVE SALAD 1 red bell pepper, cut into strips 20 large green olives, chopped 15 extra-large or colossal black olives, chopped FOR THE VINAIGRETTE: 1 cup extra-virgin olive...
  • Easy Dinner Menu Plans - Budget Meals
  • EASY DINNER MENU PLANS - BUDGET MEALS - Baked chicken with cream of mushroom soup. Serve with mashed potatoes and corn. (Bake at 300 degrees for 3 hours or at 325 degrees for 2 hours.) - Baked fish sticks and French ...
  • Orange Crusted Chicken with Berry Brown Rice
  • ORANGE CRUSTED CHICKEN WITH BERRY BROWN RICE 4 boneless, skinless chicken breast halves 3/4 cup flour 1 tablespoon grated orange peel 1/2 cup milk 6 tablespoons margarine, divided 3 tablespoons slivered almonds, divid...
  • Blueberry Cream Salad (using blueberry pie filling)
  • BLUEBERRY CREAM SALAD 1 (3 ounce) pkg lemon-flavored gelatin 1 cup boiling water 1 (1 1/2 lb.) can blueberry pie filling 2 tablespoons lemon juice 1/2 cup dairy sour cream 1 tablespoon sugar Dissolve gelatin in 1 cup...
ADVERTISEMENT
  • Southwestern Lentil Soup
  • SOUTHWESTERN LENTIL SOUP 2 cups chicken stock 1 cup lentils 1/2 onion, finely diced 3 carrots, finely diced 3 stalks celery, finely diced 2 cans (16 ounces each) diced tomatoes 1 teaspoon ground cumin 1 teaspoon chi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Perfect Chocolate Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!