ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Praise Allah Seasoning (repost)

Misc.

Re: Praise Allah
Board: Cooking Club at Recipelink.com
From: Clarissa 4-6-1998
MSG ID: 0017475
MSG URL: Re Praise Allah
MsgID: 251393
Shared by: Halyna - NY
In reply to: ISO: Praise Allah seasoning
Board: Gab About Groceries at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Praise Allah seasoning
  W Berry
2 re: Praise Allah Seasoning (repost)
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Zippy Layer Salad
  • ZIPPY LAYER SALAD 1 head lettuce prepared for salad 1 cup bell pepper, chopped in bite-size pieces 1/4 cup mayonnaise mixed with 1/4 tsp. horseradish 1 cup crumbled bacon shredded mozzarella cheese In a large salad...
  • Cream cheese can be frozen
  • Your dip will only keep, in the fridge, as long as your ingredients would have. (check your expiration dates) However, you can freeze cream cheese, and it will last for several weeks in the freezer. You'll know it sta...
  • Chiapparellis House Salad Dressing (copycat recipe)
  • I worked in Baltimore in the early 80s for a couple of years, and while there someone gave me this recipe. I never tried it and I'd be curious if you make it if it's the real thing. I'll type it in exactly like the rec...
ADVERTISEMENT
  • Polenta Lasagna with Spinach
  • POLENTA LASAGNA WITH SPINACH 1 tablespoon olive oil 1 small onion, very finely chopped 1 garlic clove, minced 1/2 teaspoon salt 7 cups chicken stock (or vegetable stock) 2 cups instant polenta (one 13.2 ounce box) 7 t...
  • Ham and Cheese Appetizers (using biscuit mix)
  • HAM AND CHEESE APPETIZERS 2 cups Bisquick baking mix 1 cup shredded Swiss or cheddar cheese 3/4 cup finely chopped cooked smoked ham 2/3 cup milk 1/2 cup finely chopped onion 1/2 cup grated parmesan cheese 1 egg 1/4 c...
  • Grossi's Chicken Goulash - Thank You: Hungarian Goulash
  • Thanks for your goulash recipe! I've saved it to try it out soon. My best friend's Hungarian mother taught me how to make her chicken goulash, also a hit with anyone I've served it to. But she taught me in the same mann...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Praise Allah Seasoning (repost)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!