ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: QuickBreadMixes

Misc.

7 Up Bread

3 c self rising flour 3 T sugar
1-10oz can 7Up
Mix and knead dough, let rest 10 minutes.
Put into greased loaf pan. Bake 50 minutes
at 350. Can be made into 1/4cup buns, bake
10-15 minutes.

MsgID: 0734
Shared by: Kelly
In reply to: QuickBreadMixes
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 QuickBreadMixes
  Cindy
2 not recipe but idea
  page
3 Re: not recipe but idea
  Cindy
4 Re: QuickBreadMixes
  Kelly
5 Re: QuickBreadMixes
  Cindy
6 Re: not recipe but idea
  BARBARA/in
7 Recipe: Sweet Quick Bread Mix
  Donna,Pa
8 Lovely I,ll try these
  Julie C.
ADVERTISEMENT
Random Recipes
  • Balsamic Braised Chicken with Olives (crock pot)
  • BALSAMIC BRAISED CHICKEN WITH OLIVES 1 tablespoon vegetable oil 3 1/2 pounds skin-on, bone-in chicken breast 2 onions, finely chopped 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon cracked black peppercorns 1/2 ...
  • Nutty Fig or Date Squares
  • NUTTY FIG SQUARES 1/2 cup sifted all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 2 eggs 1/2 cup sugar 1/2 tsp. vanilla 1 1/2 cups finely chopped dried figs or dates 1 cup chopped nuts Preheat oven to 350 degre...
  • Costa Brava Egg and Tuna Filled Tomatoes
  • COSTA BRAVA EGG AND TUNA FILLED TOMATOES 1 (6 ounce) can tuna, drained 1 small celery heart, thinly sliced 1 medium-size cucumber, peeled, seeded, and diced 1 medium -size red onion, finely chopped 3 hard-boiled eggs,...
  • Crab Dipping Sauce
  • I used to make a clone of Dinardo's crab dipping sauce. I don't remember the exact measurements, but the ingredients are: stale beer, vinegar, ketchup, lots of paprika, chili powder, water to taste. Salt optional. ...
  • Carmine's Spiedini alla Romano
  • CARMINE'S SPIEDINI ALLA ROMANO 8 tablespoons plus 1 teaspoon unsalted butter, divided use 1 shallot, peeled and finely chopped 4 anchovy fillets, coarsely chopped 1/4 cup white wine 3/4 cup chicken stock 1 tablespoon ...
ADVERTISEMENT
  • Wine Sauce Chicken (using white wine)
  • WINE SAUCE CHICKEN 1 chicken (about 4 pounds), cut into serving pieces 1 tablespoon vegetable oil 1/2 teaspoon salt Generous amount of black pepper 3/4 cup white wine 1/4 cup fat-free chicken stock (canned or fresh) 1...
  • Pork Minestrone Soup (using cooked pork roast)
  • PORK MINESTRONE SOUP 2 teaspoons olive oil 1 large onion, chopped 2 teaspoons minced garlic 14 1/2 ounces diced tomatoes with Italian-style herbs, undrained 21 ounces canned beef broth 1 (16 oz) pkg ounces frozen bean...
  • Shake 'n' Smoke Ribs
  • SHAKE 'N' SMOKE RIBS Source: Where There's Smoke, There's Flavor: Real Barbecue--The Tastier Alternative to Grilling by Richard Langer DRY RUB: 2/3 cup dark brown sugar, packed 1/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: QuickBreadMixes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!