ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: QuickBreadMixes

Misc.

Thanks Kelly, I tried it this weekend and was great!! Usually make this same basic recipie with a can of beer, the 7-up gives a different flavor.
MsgID: 0739
Shared by: Cindy
In reply to: Re: QuickBreadMixes
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 QuickBreadMixes
  Cindy
2 not recipe but idea
  page
3 Re: not recipe but idea
  Cindy
4 Re: QuickBreadMixes
  Kelly
5 Re: QuickBreadMixes
  Cindy
6 Re: not recipe but idea
  BARBARA/in
7 Recipe: Sweet Quick Bread Mix
  Donna,Pa
8 Lovely I,ll try these
  Julie C.
ADVERTISEMENT
Random Recipes
  • Spanish Chickpeas with Spinach and Eggs (serves 2)
  • SPANISH CHICKPEAS WITH SPINACH AND EGGS 2 teaspoons extra-virgin olive oil 10 ounces (about 2 cups) fresh baby spinach 2 cloves garlic, one finely chopped, the other halved lengthwise 1/2 cup dry bread crumbs 1 (14 ou...
  • Georgia Brunswick Stew and Kentucky Burgoo
  • A couple of good recipes for that leftover smoked meat - Georgia Brunswick Stew and Kentucky Burgoo.. GEORGIA BRUNSWICK STEW Yields 1 gallon FOR THE SAUCE: In a 2 1/2 quart sauce pan, over low...
  • Chocolate Espresso Cake with Espresso Mousse
  • EXCESSIVELY EXPRESSIVE ESPRESSO ECSTASY (Chocolate Espresso Cake with Quintessential Chocolate Ganache and Espresso Mousse) "No hyperbole is needed for this confection, but it may need an explanation. A few years ago,...
ADVERTISEMENT
  • Chinese Pork with Hot and Spicy Noodles
  • CHINESE PORK WITH HOT AND SPICY NOODLES 4 sheets (12x18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil 1/4 cup hoisin sauce 1/4 cup ketchup 1/4 cup soy sauce 2 tablespoons chili garlic sauce 1 tables...
  • Salmon Spread
  • SALMON SPREAD 1 (15 ounce) can red salmon, well drained, with bones and skin pieces removed 4 ounces dry curd cottage cheese 4 ounces light cream cheese, softened 2 tsp. onion, finely chopped 1 1/2 Tbsp. lemon juice ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: QuickBreadMixes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!