GARLIC ORANGE BEEF
3 tbsp. vegetable oil
1 lb. boneless beef sirloin steak, thinly sliced in strips
1 medium onion, chopped
1 clove garlic, minced
1 tsp. orange peel, cut into 1-inch long thin strips
1 (10 3/4 oz.) can condensed beefy mushroom soup*
1/3 cup water
1/4 cup tomato paste
1/4 cup orange juice
2 tbsp. molasses
Ground black pepper (to taste)
Hot cooked noodles or rice (for serving)
Brown steak strips in oil over medium-high heat.
Remove from pan and transfer to slow cooker. Top strips with onion, garlic and orange peel.
Stir soup, water, tomato paste, orange juice and molasses together and pour over mixture in slow cooker. Sprinkle pepper over all.
Cover crock pot and cook on LOW for 6-8 hours.
Serve over hot noodles or rice.
*If you have trouble finding condensed beefy mushroom soup, use beef and mushroom soup instead. It adds a nice gravy to the mixture.
Makes 4 servings
Source: Campbell's Cooking in Minutes with recipe adaptations by Julie Kay
3 tbsp. vegetable oil
1 lb. boneless beef sirloin steak, thinly sliced in strips
1 medium onion, chopped
1 clove garlic, minced
1 tsp. orange peel, cut into 1-inch long thin strips
1 (10 3/4 oz.) can condensed beefy mushroom soup*
1/3 cup water
1/4 cup tomato paste
1/4 cup orange juice
2 tbsp. molasses
Ground black pepper (to taste)
Hot cooked noodles or rice (for serving)
Brown steak strips in oil over medium-high heat.
Remove from pan and transfer to slow cooker. Top strips with onion, garlic and orange peel.
Stir soup, water, tomato paste, orange juice and molasses together and pour over mixture in slow cooker. Sprinkle pepper over all.
Cover crock pot and cook on LOW for 6-8 hours.
Serve over hot noodles or rice.
*If you have trouble finding condensed beefy mushroom soup, use beef and mushroom soup instead. It adds a nice gravy to the mixture.
Makes 4 servings
Source: Campbell's Cooking in Minutes with recipe adaptations by Julie Kay
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