WINE SAUCE CHICKEN
1 chicken (about 4 pounds), cut into serving pieces
1 tablespoon vegetable oil
1/2 teaspoon salt
Generous amount of black pepper
3/4 cup white wine
1/4 cup fat-free chicken stock (canned or fresh)
1 tablespoon olive oil
Leave the skin on to cook the chicken, but discard it before eating. Wash chicken pieces. Dry thoroughly with paper towel.
Heat vegetable oil in 12-inch saute pan on high, and swirl around to coat the bottom. When oil is very hot, place chicken in pan, skin side down. Wait for skillet to return to full heat, then lower to medium-high.
Brown chicken for 3 minutes on skin side; sprinkle on half the salt and pepper. Flip chicken with tongs, sprinkle on remaining salt and pepper, and brown second side until golden and crusty.
Pour in wine and stock. Turn heat to high. Bring liquid to a boil; cover pan and turn heat to low. Cook 25 minutes.
Remove chicken to platter. Boil sauce 30 seconds to 1 minute. Swirl in olive oil.
Pour sauce over chicken and serve.
Makes 4 servings
Adapted from source: Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today by Elaine Corn
1 chicken (about 4 pounds), cut into serving pieces
1 tablespoon vegetable oil
1/2 teaspoon salt
Generous amount of black pepper
3/4 cup white wine
1/4 cup fat-free chicken stock (canned or fresh)
1 tablespoon olive oil
Leave the skin on to cook the chicken, but discard it before eating. Wash chicken pieces. Dry thoroughly with paper towel.
Heat vegetable oil in 12-inch saute pan on high, and swirl around to coat the bottom. When oil is very hot, place chicken in pan, skin side down. Wait for skillet to return to full heat, then lower to medium-high.
Brown chicken for 3 minutes on skin side; sprinkle on half the salt and pepper. Flip chicken with tongs, sprinkle on remaining salt and pepper, and brown second side until golden and crusty.
Pour in wine and stock. Turn heat to high. Bring liquid to a boil; cover pan and turn heat to low. Cook 25 minutes.
Remove chicken to platter. Boil sauce 30 seconds to 1 minute. Swirl in olive oil.
Pour sauce over chicken and serve.
Makes 4 servings
Adapted from source: Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today by Elaine Corn
MsgID: 371440
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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