ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Recipe for Thai Iced COFFEE not tea!

Misc.


THAI KITCHEN MAKES "THAI ICED TEA" BAGS. THERE ARE 20 BAGS PER BOX.
THE DIRECTIONS FOR MAKING "THAI ICED TEA" IS: POUR 1 CUP BOILING WATER
OVER TEA BAG AND STEEP FOR 7-10 MIN. REMOVE BAG AND ADD 1/2 C. ICE
AND 2 TB. SWEETENED CONDENSED MILK. THAI KITCHEN 1-800-683-4392.



MsgID: 03914
Shared by: debbie
In reply to: Recipe(tried): Thai Iced Coffee
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Siesta Twist (using rotini/spiral pasta)
  • CHICKEN SIESTA TWIST 1 pound rotini pasta, uncooked 1 teaspoon garlic powder 1 packet taco seasoning, divided use 2 to 3 boneless skinless chicken breasts, cubed 1/2 green or red bell pepper, sliced 1 (10 ounces) can ...
  • Tips for removing bread from a bread machine pan
  • Hi Barbara, Here are a few things you can try: - Spritz a little non-stick cooking spray on the paddle/blade before adding the bread ingredients. I don't spray the sides of the pan but you could try that. - Often it's...
  • Fried Green Beans (Asian)
  • FRIED GREEN BEANS "Serve this assertive side with rice and any kind of curry or satay (skewered meat or seafood) or grilled chicken or fish and a cooling cucumber salad." 1 pound fresh green beans, trimmed 2 fresh gr...
ADVERTISEMENT
  • Raised Doughnuts or Coffee Cake (1940's)
  • RAISED DOUGHNUTS 1 cake yeast 1/4 cup lukewarm water 2 cups milk 1/3 cup sugar 1 teaspoon salt 1/4 cup butter 2 eggs, beaten 6 cups sifted flour, divided use Additional sugar for sprinkling (optional) Soften yeast in...
  • Texas Sheet Cake with Gooey Chocolate Frosting
  • TEXAS SHEET CAKE "When time is tight and you need to throw something together for a picnic or a potluck or a bake sale, this is the perfect crowd pleaser. It’s a large, thin layer of tender chocolate cake slathered wi...
  • Dutch Apple Crumb Pie
  • DUTCH APPLE CRUMB PIE 5 to 7 tart apples, sliced 1 (9-inch) unbaked pie shell 1/2 cup white granulated sugar 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 3/4 cup flour 1/2 cup brown sugar 1/2 cup butter Whipped cream...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Recipe for Thai Iced COFFEE not tea!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!