Recipe: Dutch Apple Crumb Pie

DUTCH APPLE CRUMB PIE

5 to 7 tart apples, sliced
1 (9-inch) unbaked pie shell
1/2 cup white granulated sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
3/4 cup flour
1/2 cup brown sugar
1/2 cup butter
Whipped cream, Cool Whip, or ice cream (for serving)

Place apples in unbaked pie shell; set aside.

Combine white sugar, cinnamon, and nutmeg and sprinkle over apples.

Combine flour and brown sugar; cut in butter until crumbly and sprinkle mixture over apples.

Bake at 400 degrees F for 40 minutes.

Serve with whipped cream, Cool Whip, or ice cream.

Makes 1 pie, 6-8 servings
From: Debbie D., AL