ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Recipe request

Misc.

Hi jennifer,

have you tried going to this web site? http://homepage.interaccess.com/~june4/recipes.html

I did and although I couldn't find my grandmothers recipe...I e-mailed June and described it to her and lo and behold she answered me back with it! Give it a try cause I know it's hard to loose something so precious. It's like loosig a piece of history

Linda


MsgID: 0045850
Shared by: Linda from Az.
In reply to: German recipe needed!
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 German recipe needed!
  Jennifer Hemry
2 Re: Recipe request
  Linda from Az.
3 Thank You: Thanks, Linda!
  Jennifer Hemry
4 Could it be Hutzelbrot?
  Elly, Ohio
5 Recipe(tried): German Christmas Fruit Bread
  Linda/ WI
ADVERTISEMENT
Random Recipes
  • Wheat Germ Yogurt Bread (Fleischmann's Yeast recipe)
  • WHEAT GERM YOGURT BREAD 4 1/2 to 5 cups unsifted flour, divided use 1/3 cup instant nonfat dry milk solids 2 tablespoons sugar 2 teaspoons salt 2 packages Fleischmann's Active Dry Yeast 1 1/3 cups water 1/2 cup plain ...
  • Canning Figs
  • HOW TO CAN FIGS QUANTITY: An average of 16 pounds is needed per canner load of 7 quarts; an average of 11 pounds is needed per canner load of 9 pints--an average of 2 1/2 pounds yields 1 quart. ...
  • La Hacienda Salsa (repost)
  • LA HACIENDA SALSA Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 12-11-2005 Don't know if this is from the chain or not. 1 (12 ounce) can peeled tomatoes 1 (12 ounce) can crushed tomato...
ADVERTISEMENT
  • Elegant Cheese Squares (1971 Cool Whip Recipe Booklet)
  • ELEGANT CHEESE SQUARES 1 cup graham cracker crumbs 3 tablespoons plus 1/2 cup sugar, divided use 1/4 cup softened butter or margarine 1 (8 oz) c package ream cheese 1/8 teaspoon salt 1/2 cup milk 1 teaspoon lemon...
  • Empress Dal (Indian)
  • EMPRESS DAL 3 tablespoons canola oil 2 teaspoons cumin seeds 3 whole dried red chiles 1/2 teaspoon turmeric 1 small garlic clove, minced (or 1/8 teaspoon asafetida) 1 cup lentils, picked over, washed and drained ...
  • Shrimp, Rice and Corn (serves 2)
  • SHRIMP, RICE AND CORN 3 scallions, trimmed 2 tablespoons butter 1 cup long-grain rice, uncooked 1 1/4 cups water 1/2 cup white wine 1 teaspoon salt 1 cup fresh corn 8 ounces medium fresh shrimp, shelled, deveined 1 ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Recipe request
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!