Recipe: Double Chocolate Cherry Bourbon Balls (using chocolate wafer crumbs)

DOUBLE CHOCOLATE CHERRY BOURBON BALLS

1 (6 oz.) pkg. chocolate chips
3 tbsp corn syrup
1/2 cup bourbon (or 1/4 cup bourbon and 1/4 cup ginger ale)
1 (8 1/2 oz.) pkg. chocolate wafers, crushed
1/2 cup confectioner's sugar
1 cup finely chopped nuts
1/4 cup finely chopped candied cherries
granulated sugar

Melt chocolate in top of double boiler. Remove from heat, add corn syrup and bourbon.

In large bowl mix wafer crumbs, nuts, confectioners sugar and cherries. Add chocolate mixture. Stir until blended. Refrigerate 1 hour.

Roll into 1-inch balls and roll in granulated sugar.

Makes about 54
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