ADVERTISEMENT
- Real Recipes from Real People -

Could it be Hutzelbrot?

Misc.

Hi Jennifer;
I have a German cookbook with a recipe for Hutzelbrot (Fruit Bread). It has dried fruit, raisins, almonds and hazelnuts. Let me know if you would like me to post it.


MsgID: 0045867
Shared by: Elly, Ohio
In reply to: German recipe needed!
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jennifer Hemry
2
  Linda from Az.
3
  Jennifer Hemry
4
  Elly, Ohio
5
  Linda/ WI
ADVERTISEMENT
Random Recipes
  • Coconut Macaroons, Caribbean Style
  • COCONUT MACAROONS, CARIBBEAN STYLE 4 egg whites 1 1/2 cups superfine or confectioners' sugar 3 cups unsweetened or shredded coconut 1 teaspoon peeled and grated fresh ginger 1 teaspoon dark rum Pinch of salt 1. Pre...
  • Spinach Timbales
  • SPINACH TIMBALES 5 tablespoons butter, divided use 1 small onion, chopped 2 cups blanched spinach, finely chopped* salt and freshly ground pepper ground nutmeg 1 1/2 cups milk (or combination milk and light cream) 4 e...
  • Chilled Corn Soup with Adobo Swirl (blender)
  • CHILLED CORN SOUP WITH ADOBO SWIRL 2 to 3 tablespoons extra virgin olive oil 1 cup chopped sweet onion (such as Vidalia) 3 cups frozen corn kernels 2 cups chicken broth 2 tablespoons fresh lime juice Kosher salt and f...
  • Chicken Wings with Orange Soy Glaze
  • CHICKEN WINGS WITH ORANGE SOY GLAZE 1 1/2 cups Sunkist® fresh-squeezed orange juice, divided use 2 tbsp. soy sauce, divided use 2 tbsp. green onions, chopped 2 tsp. garlic, minced 1 lb. chicken wings 2 tbsp. brown su...
  • Pork and Green Bean Casserole
  • PORK AND GREEN BEAN CASSEROLE This is a quick easy casserole that only takes a bit to throw together and only two pots to make. 4 to 6 pork chops 1 medium onion, finely chopped 1 to 2 teaspoons minced garlic 2 tables...
ADVERTISEMENT
  • Vegetable-Cheese Casserole with Pasta
  • VEGETABLE-CHEESE CASSEROLE WITH PASTA 3 zucchini, sliced 1 cup sliced mushrooms 2 tablespoons butter 3 tomatoes, chopped 3 cups torn spinach leaves Salt (to taste) 8 ounces pasta, cooked and drained (spiral, macaroni,...
  • Rouladen (German Braised Beef Rolls)
  • ROULADEN (GERMAN BRAISED BEEF ROLLS) Source: Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices by Donna L. Weihofen Servings: 6 An old traditional German meal that looks difficult but is really easy to ma...
  • Black-Eyed Peas, Southern Style
  • BLACK-EYED PEAS, SOUTHERN STYLE 2 cup black-eyed or pigeon peas, washed and picked over 3 or 4 meaty smoked ham hocks or a meaty ham bone 2 large onions Salt and freshly ground black pepper, to taste About 1/2 teaspoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Could it be Hutzelbrot?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!