ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re; Recipes

Misc.

Hi Hoot;
There are some recipes on their website www.kitchenaid.com
Just click on "stand mixers" and then on "guest recipes"
I bought a cookbook from the Co. several years ago titled The KitchenAid Cook-
Book. I don't know if it is still available or not. You might try calling their
toll free # 1-800-541-6390. If they can't help you (I understand they are now
part of Whirlpool) the address for the publisher of the book is:
E.M. Gould, Inc. Publishers
1001 Avenue of the Americas
New York, NY 10018
The ISBN for the book is:0-911974-30-X
Good Luck


MsgID: 112815
Shared by: Elly, Ohio
In reply to: ISO: KitchenAid Mixer Recipes
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: KitchenAid Mixer Recipes
  Hoot
2 Re; Recipes
  Elly, Ohio
3 Hoot...
  Narie/IL
4 ISO: Mixer cover
  Norma in Fla.
5 To Norma in Fla.
  joy/fl
6 Thank You: Thanks! I'll try it right now!
  Norma in Fla.
7 KitchenAid Mixer cover
  theshirl
8 Kitchen Aid Cover
  Patty- North Ga.
9 Mixer Cover
  Mags
10 Mixer Cover
  Bev/fla
11 Thank You: Thanks, everyone!
  Norma in Fla.
12 if still looking for cover
  Philip North Hollywood, Ca
ADVERTISEMENT
Random Recipes
  • No-Cook Divinity Using Boxed Frosting Mix
  • Marion, I have this recipe, and also have a problem finding the frosting mix. I did finally find it, though, and it is made by "Jiffy", the same company that makes the little boxes of cornbread mix. They also make sma...
  • Savory Sandwich Loaf
  • SAVORY SANDWICH LOAF 1 (1 lb.) loaf French bread 2 cups cooked chicken or turkey, finely chopped 2 cups cooked ham, finely chopped 4 hard-boiled eggs, chopped 1/3 cup finely chopped green onions, including tops 1 cup ...
  • Olive Salad with Lemon Dressing
  • OLIVE SALAD 1 cup black olives 1 cup green olives 1 lemon, juice of 2 tablespoons oil 2 tablespoons chopped fresh parsley 1 garlic clove, crushed 1 teaspoon paprika 1/2 teaspoon ground cumin 1/4 teaspoon chili...
  • Apricot Garlic Chicken with Peppercorn Shrimp
  • APRICOT GARLIC CHICKEN WITH PEPPERCORN SHRIMP 1 whole chicken cut into parts or chicken breasts 1/2 cup seasoned flour 2 tablespoons vegetable oil 2 teaspoons garlic freshly minced 3 tablespoons apricot jam 12 medium...
  • Onondaga Salt Potatoes
  • ONONDAGA SALT POTATOES "Onondaga is a county in New York State." 1 1/2 cups kosher salt or unrefined sea salt 2 pounds very small new potatoes, unpeeled 6 tablespoons unsalted butter Black peppercorns in a mill Fill...
  • Recipes Using Rice (4+)
  • January 22, 2009 RECIPE SWAP RECIPES USING RICE (WHITE, BROWN, JASMINE, WILD, ETC.) This Week's Recipe Swap Topics ...
ADVERTISEMENT
  • Caramel Dumplings
  • CARAMEL DUMPLINGS 1/4 cup plus 2 tablespoons butter, divided use 1 1/2 cups brown sugar 1 1/2 cups boiling water 1 1/2 cups flour 1/4 teaspoon salt 1 1/2 teaspoons baking powder 1/2 cup sugar 2/3 cup milk 1/2 teaspoon...
  • Dandelion Green Fettuccini (blender)
  • DANDELION GREEN FETTUCCINI "Some people find dandelion greens too strong simply added to a salad, but here is a basic pasta recipe that uses them to the best effect. It also works for other greens; beet greens, arugul...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re; Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!