LARRY'S CRISPY POTATOES
"Because it is so easy to prepare, this dish lends itself nicely to outdoor entertaining for large parties."
2 lb Russet baking potatoes
1 bunch green onions, chopped
2 tsp basil, crushed (or Italian herb seasoning)
freshly ground black pepper
1/2 cup vegetarian broth or chicken broth
Hungarian paprika
3 tbsp chopped fresh Italian parsley or basil (for garnish)
Boil unpeeled potatoes until tender. Peel cooked potatoes and dice in 1-inch cubes.
Place potato cubes in an 8x11x2-inch baking dish that has been sprayed with nonstick spray. Sprinkle with chopped green onions, Italian seasoning, and freshly ground pepper. Mix gently with a fork to distribute the ingredients. Pour broth over the potatoes and sprinkle generously with Hungarian paprika.
Bake in a preheated 400 degree F oven on upper shelf. Stir every 15 minutes until nicely browned and crisp, about 45 minutes.
Place under broiler to complete browning before serving.
TO SERVE:
Garnish with freshly chopped Italian parsley or fresh basil.
VARIATION:
While baking, after stirring, spray with a mixture of 3 tablespoons mild soy sauce and 1/4 cup water placed in a plastic spray bottle. Stir again. Spray and stir every 15 minutes. This will, of course, increase the sodium content of the recipe.
Makes 6 servings
Source: Deliciously Low by Harriet Roth
"Because it is so easy to prepare, this dish lends itself nicely to outdoor entertaining for large parties."
2 lb Russet baking potatoes
1 bunch green onions, chopped
2 tsp basil, crushed (or Italian herb seasoning)
freshly ground black pepper
1/2 cup vegetarian broth or chicken broth
Hungarian paprika
3 tbsp chopped fresh Italian parsley or basil (for garnish)
Boil unpeeled potatoes until tender. Peel cooked potatoes and dice in 1-inch cubes.
Place potato cubes in an 8x11x2-inch baking dish that has been sprayed with nonstick spray. Sprinkle with chopped green onions, Italian seasoning, and freshly ground pepper. Mix gently with a fork to distribute the ingredients. Pour broth over the potatoes and sprinkle generously with Hungarian paprika.
Bake in a preheated 400 degree F oven on upper shelf. Stir every 15 minutes until nicely browned and crisp, about 45 minutes.
Place under broiler to complete browning before serving.
TO SERVE:
Garnish with freshly chopped Italian parsley or fresh basil.
VARIATION:
While baking, after stirring, spray with a mixture of 3 tablespoons mild soy sauce and 1/4 cup water placed in a plastic spray bottle. Stir again. Spray and stir every 15 minutes. This will, of course, increase the sodium content of the recipe.
Makes 6 servings
Source: Deliciously Low by Harriet Roth
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