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Re: Request

Misc.
The simplest teething bisquit is made removing the rind from sliced white bread, cutting it into strips and 'dry' in a slow oven for approx. 20 minutes.
MsgID: 0013921
Shared by: Claudia
In reply to: Request
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Request
  Robyn
2 Recipe: Hard, Round Teething Biscuits
  Peggy, WA
3 Recipe: Knackbrod (Swedish Hard Bread)
  Peggy, WA
4 Re: Teething Biscuits
  Peggy, WA
5 Re: Teething Biscuits
  Peggy, WA
6 PLEASE NOTE: HONEY AND INFANTS HAZARD
  Betsy at TKL
7 Re: Request
  Claudia
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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