Recipe: Tuna Cheese Deluxe with Rice Krispies Topping (using rice, soup, and green olives)
Main Dishes - CasserolesTUNA CHEESE DELUXE
2 tbsp. margarine, divided use
1 1/2 cups Rice Krispies
1/4 cup chopped onion
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 cup milk
1 cup shredded cheese
1 1/2 cups cooked rice
1 (6 oz.) can tuna, drained and flaked (or 1 1/2 cups cut up chicken)
1/2 cup sliced stuffed green olives
Melt 1 tablespoon margarine in medium sized frypan over low heat. Stir in Rice Krispies. Set aside for topping.
In large saucepan cook onion in remaining 1 tablespoon margarine. Add undiluted soup, milk and cheese. Stir until blended. Stir in rice and tuna. Stir in olives.
Spread in a greased 10 x 6 inch dish. Sprinkle cereal on top.
Bake at 325 degrees F for 20 minutes.
Source: original source unknown (old community cookbook)
Hi Patty,
This recipe looks close. Maybe with a couple of tweaks you can get it exact.
Happy Cooking!
Betsy
2 tbsp. margarine, divided use
1 1/2 cups Rice Krispies
1/4 cup chopped onion
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 cup milk
1 cup shredded cheese
1 1/2 cups cooked rice
1 (6 oz.) can tuna, drained and flaked (or 1 1/2 cups cut up chicken)
1/2 cup sliced stuffed green olives
Melt 1 tablespoon margarine in medium sized frypan over low heat. Stir in Rice Krispies. Set aside for topping.
In large saucepan cook onion in remaining 1 tablespoon margarine. Add undiluted soup, milk and cheese. Stir until blended. Stir in rice and tuna. Stir in olives.
Spread in a greased 10 x 6 inch dish. Sprinkle cereal on top.
Bake at 325 degrees F for 20 minutes.
Source: original source unknown (old community cookbook)
Hi Patty,
This recipe looks close. Maybe with a couple of tweaks you can get it exact.
Happy Cooking!
Betsy
MsgID: 018151
Shared by: Betsy at Recipelink.com
In reply to: ISO: In Search of a Tuna/Rice Casserole
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: In Search of a Tuna/Rice Casserole
Board: Vintage Recipes at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: In Search of a Tuna/Rice Casserole |
| Patty, Richmond, VA | |
| 2 | Recipe: Tuna Cheese Deluxe with Rice Krispies Topping (using rice, soup, and green olives) |
| Betsy at Recipelink.com | |
| 3 | Thank You: Tuna Cheese Deluxe |
| Patty Richmond, VA | |
| 4 | You're most welcome Patty - I'm glad it's the one you wanted! (nt) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Casseroles
Main Dishes - Casseroles
- Taco Casserole (using ground turkey and cottage cheese)
- Cheesy Broccoli and Chicken Casserole (using Ragu Double Cheddar Cheese Sauce)
- Baked Macaroni and Cheese with Root Vegetables
- Sausage Casserole and Cheesy Sausage Noodle Bake
- Hamburger Noodle Bake (Pet Evaporated Milk, 1963)
- Cheesy Potatoes with Hamburger
- 7 Layer Casserole
- Aztec Casserole
- Hot Frankfurter and Potato Salad Casserole
- Sunday Supper Casserole (ham) (Anchor Hocking, 1976)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!