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Re: Teething Biscuits

Misc.
ROUND TEETHING BISCUITS

2 eggs
1 cp sugar
2 to 2 1/2 cps flour

Break eggs into a bowl and stir until creamy. Add
flour to make a stiff dough.

oll out between 2 sheets lightly floured wax paper to about 3/4 inch thickness.
Cut into round shapes.

Place on lightly greased cookie sheet. Let stand overnight..

Bake at 325 for 10-15 minutes or until browned and hard.

This makes about 12 durable and almost crumble free teething biscuits.

MsgID: 0013449
Shared by: Peggy, WA
In reply to: Request
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Request
  Robyn
2 Recipe: Hard, Round Teething Biscuits
  Peggy, WA
3 Recipe: Knackbrod (Swedish Hard Bread)
  Peggy, WA
4 Re: Teething Biscuits
  Peggy, WA
5 Re: Teething Biscuits
  Peggy, WA
6 PLEASE NOTE: HONEY AND INFANTS HAZARD
  Betsy at TKL
7 Re: Request
  Claudia
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