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Re: Request

Misc.
Dear Malenka,

We substitute plain old, store-
bought apple sauce for oils in
recipes for muffins, quick breads
and, sometimes, in package mix
cakes.

This practice is cheap (assuming,
however, that apple sauce is
readily obtainable in your area)
and nobody has to know what makes
your baked goods so MOIST!

Happy Cooking!

MsgID: 0018512
Shared by: Sarah
In reply to: Request
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Request
  Malenka
2 Recipe: Fresh Strawberry Muffins (low fat)
  Terry,Tx
3 Re: Request
  Malenka To Terry
4 Re: Request
  Terry,Tx
5 Re: Request
  Sarah
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!