Recipe: Korean War Baked Luncheon Meat with Mustard Sauce (using Spam, 1950's)
Main Dishes - Pork, HamKOREAN WAR BAKED LUNCHEON MEAT WITH MUSTARD SAUCE
3 pounds luncheon meat (yes, Spam)
3 tablespoons sugar
1 teaspoon dry mustard
1/4 teaspoon ground cinnamon
3 tablespoons vinegar
3 tablespoons water
Score surface of luncheon loaf with a knife.
Mix together sugar, mustard, cinnamon, vinegar and water. Pour over meat.
Bake 30 minutes in a 350 degree F oven.
Makes 10 servings
Source: How To Feed An Army: Recipes and Lore from the Front Lines by Jim Lewin and P.J. Huff
3 pounds luncheon meat (yes, Spam)
3 tablespoons sugar
1 teaspoon dry mustard
1/4 teaspoon ground cinnamon
3 tablespoons vinegar
3 tablespoons water
Score surface of luncheon loaf with a knife.
Mix together sugar, mustard, cinnamon, vinegar and water. Pour over meat.
Bake 30 minutes in a 350 degree F oven.
Makes 10 servings
Source: How To Feed An Army: Recipes and Lore from the Front Lines by Jim Lewin and P.J. Huff
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