Recipe: Fresh Strawberry Muffins (low fat)

Use any of your favorite muffin recipes and sustitute "Sunsweet Lighter Bake" a butter & oil replacement ( or other oil replacement like applesauce) and "Egg Beaters" (or other egg substitute) for the eggs. Here is one that all you have to sub is the margarine.
Fresh Strawberry Muffins-Low Fat
Serves 18

2 1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups sliced fresh strawberries
1 cup lowfat buttermilk
1/3 cup Fleischmann's margarine, melted
1 1/4 teaspoons vanilla extract
1 Good News Egg, lightly beaten
2 egg whites, lightly beaten
vegetable cooking spray
1 1/2 tablespoons sugar

Combine flour and next 4 ingredients in a large bowl, and stir
well. Add fresh sliced strawberries, stir well, and make a well
in the center of mixture.

Combine buttermilk and next 4 ingredients, stirring just until
moistened.

Divide batter evenly among 18 muffin cups with cooking spray;
sprinkle 1 1/2 TBS sugar evenly over muffins. Bake at 350 for
25-30 minutes or until a wooden pick inserted in center comes out
clean. Remove from pans immediately, let cool on a wire rack.