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Re: request

Misc.
I put mine directly in the coals of the bbq grill to burn of all of the old build up. then you will need to reseason. coat with a thin layer of oil and place in the oven on 200 for the 7-8 hours. DON'T THROW IT OUT! I have one that is more than 60 years old. It's great.
MsgID: 0021810
Shared by: Becky, La
In reply to: request
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 request
  shookies
2 Re: request
  Becky, La
3 Recipe: 5 Corn Muffin and Corn Bread Recipes
  Tiger
4 Re: request
  Becky,LA
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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