NO COOK DIVINITY
1 pkg Betty Crocker fluffy white frosting mix
1/3 cup light corn syrup
1/2 cup boiling water
1 teaspoon almond extract
1 pkg (16 oz.) powdered sugar
1 cup cut-up candied cherries or chopped nuts
Blend frosting mix (dry) with corn syrup, water and almond extract in small mixer bowl. Beat on high speed until stiff peaks from, about 5 minutes.
Transfer to large mixer bowl; blend in sugar gradually on low speed or by hand. Stir in cherries/nuts. Drop mixture by teaspoonfuls onto waxed paper.
When candies feel firm, turn and dry at least 12 hours. Store in airtight container.
Note: Candies may be frozen in airtight contain up to two months. This takes a very good mixer.
Makes 5-6 dozen candies.
1 pkg Betty Crocker fluffy white frosting mix
1/3 cup light corn syrup
1/2 cup boiling water
1 teaspoon almond extract
1 pkg (16 oz.) powdered sugar
1 cup cut-up candied cherries or chopped nuts
Blend frosting mix (dry) with corn syrup, water and almond extract in small mixer bowl. Beat on high speed until stiff peaks from, about 5 minutes.
Transfer to large mixer bowl; blend in sugar gradually on low speed or by hand. Stir in cherries/nuts. Drop mixture by teaspoonfuls onto waxed paper.
When candies feel firm, turn and dry at least 12 hours. Store in airtight container.
Note: Candies may be frozen in airtight contain up to two months. This takes a very good mixer.
Makes 5-6 dozen candies.
MsgID: 216047
Shared by: connie - Indiana
In reply to: ISO: divinity using powdered sugar
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: connie - Indiana
In reply to: ISO: divinity using powdered sugar
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: divinity using powdered sugar |
Mandy, Phoenix, Arizona` | |
2 | Recipe(tried): No Cook Divinity (using fluffy white frosting mix) |
connie - Indiana |
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