Recipe(tried): No Cook Divinity (using fluffy white frosting mix)

NO COOK DIVINITY

1 pkg Betty Crocker fluffy white frosting mix
1/3 cup light corn syrup
1/2 cup boiling water
1 teaspoon almond extract
1 pkg (16 oz.) powdered sugar
1 cup cut-up candied cherries or chopped nuts

Blend frosting mix (dry) with corn syrup, water and almond extract in small mixer bowl. Beat on high speed until stiff peaks from, about 5 minutes.

Transfer to large mixer bowl; blend in sugar gradually on low speed or by hand. Stir in cherries/nuts. Drop mixture by teaspoonfuls onto waxed paper.

When candies feel firm, turn and dry at least 12 hours. Store in airtight container.

Note: Candies may be frozen in airtight contain up to two months. This takes a very good mixer.

Makes 5-6 dozen candies.