ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Request: cheese spread

Misc.

June--please post your cheese spread recipe. Thanks!
MsgID: 01350
Shared by: Gloria,GA
In reply to: Re: Request: cheese spread
Board: Vintage Recipes at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Request: cheese spread
  Diane
2 Re: Request: cheese spread
  juneMA
3 Re: Request: cheese spread
  Gloria,GA
4 Recipe: Boursin Cheese Spread
  juneMA
5 Re: Boursin Cheese Spread
  Gloria,GA
6 Re: Boursin Cheese Spread
  juneMA
7 Chicken Breasts with Boursin Cheese
  Camille Ruddick
8 Where to find Cheese Spread?
  Desnise
9 Boursin Cheese
  Beth Dickson
10 Boursin Cheese spread
  Denise
11 Located Boursin Cheese Spread
  CookForYou in Illinois
12 Recipe(tried): Homemade Boursin
  BG/IL
ADVERTISEMENT
Random Recipes
  • Double Chocolate Brownies (using mini marshmallows)
  • DOUBLE CHOCOLATE BROWNIES 4 squares (1 ounce each) unsweetened chocolate 1 cup butter or margarine 2 cups sugar 4 eggs 2 teaspoons vanilla 1 cup flour Pinch of salt 1 (12 ounce) package semi-sweet chocolate chi...
  • Blueberry Crescent Pastries
  • BLUEBERRY CRESCENT PASTRIES 1 (8 oz.) pkg. crescent dinner rolls 1 (3 oz.) pkg. cream cheese (softened) 8 tsp. blueberry preserves 1 tbsp. butter, melted 1 tbsp. sugar 1/2 tsp. ground cinnamon Heat oven to 375 degree...
  • Mexican Pasta Salad (Ortega recipe)
  • MEXICAN PASTA SALAD 3 cups (8 ounces) rotini pasta, uncooked 1 (1.25-ounce) package Ortega Taco Seasoning Mix 1/2 cup sour cream* 1/4 cup water 1 tablespoon white vinegar 1 cup cherry tomato halves 1 (4 ounce) can Ort...
  • White Seafood Risotto
  • WHITE SEAFOOD RISOTTO 1 1/2 cups extra-dry vermouth or white wine 2 large bay leaves 1/2 pound shrimp, shelled and deveined 1/2 pound bay or sea scallops, halved 1/2 pound fillet of sea bass 3 to 4 cups chicken broth ...
ADVERTISEMENT
  • Flourless Carrot Cake (using almonds and lemon)
  • FLOURLESS CARROT CAKE 1 cup almonds, with skins 2 large carrots, peeled and trimmed finely grated zest of 1/2 lemon juice of 1/2 lemon 1 tsp vanilla 3 large eggs, separated 2/3 cup sugar, divided use 4 tbsp corns...
  • Mushroom Salsa recipes (NOT 3 Margarita Restaurant) - 3
  • The 3 Margarita's recipe is not on the Internet. Here are several mushroom salsa recipes to experiment with. Good luck! FRESH MUSHROOM SALSA Source: Mushroom Council Makes about 3 cups "For a milder version, remove...
  • Salmon, Lemon, and Herb Vermicelli (serves 2)
  • SALMON, LEMON, AND HERB VERMICELLI 8 oz. vermicelli pasta 1/3 cup butter 1 lemon, zest and juice 1 1/2 teaspoon cracked black pepper 1/2 teaspoon salt 1 (7.1 oz.) Chicken of the Sea Premium Skinless & Boneless Pink Sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Request: cheese spread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!