ADVERTISEMENT
- Real Recipes from Real People -

Re: Request: cheese spread

Misc.

I have a recipe for a Boursin cheese spread - was it anything like that, if so and you want it, holler! (The commercial Boursin in the deli is so expensive for such a small amount, that this is a good alternative)
MsgID: 01349
Shared by: juneMA
In reply to: Request: cheese spread
Board: Vintage Recipes at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Diane
2
  juneMA
3
  Gloria,GA
4
  juneMA
5
  Gloria,GA
6
  juneMA
7
  Camille Ruddick
8
  Desnise
9
  Beth Dickson
10
  Denise
11
  CookForYou in Illinois
12
  BG/IL
ADVERTISEMENT
Random Recipes
  • Smoothies - 5 flavor variations (blender)
  • SMOOTHIES "In general, Smoothies are blended drinks that serve as either meals or in-between- meal snacks, depending on the recipe. Smoothies require a blender, a recipe that includes fluid (usually a juice) and about...
  • Letter Q Recipes
  • February 12, 2008 Recipe Swap LETTER Q RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Excellent Beef Stroganoff
  • EXCELLENT BEEF STROGANOFF 3 tablespoons butter 1 medium onion, chopped 16 oz. fresh mushrooms, sliced 2 lbs. beef stew meat, tenderized well, or good cut of steak cut into cubes 2 cans beef broth, divided use 1 or 2 b...
  • Lentil Soup (Bravo Acini di Pepe box)
  • LENTIL SOUP 2 cups lentils 2 quarts water 1 cup peeled tomatoes 1/2 cup chopped onion 1/2 cup cut up celery 1/4 cup olive oil salt and pepper (to taste) 2 cups Bravo Acini di Pepe, uncooked Wash lentils thoroughly in...
  • Strawberry Apple Fruit Drink (food processor)
  • STRAWBERRY APPLE FRUIT DRINK 2 1/2 pounds strawberries 4 1/4 cups apple juice Juice of 3 lemons 1 pinch nutmeg A few ice cubes Stem strawberries. Put in food processor with remaining ingredients and puree until smoot...
ADVERTISEMENT
  • Szechuan Pork Tenderloin (microwave) (serves 2)
  • SZECHUAN PORK TENDERLOIN 1/2 pound pork tenderloin, sliced 1/4-inch thick 1 1/2 tablespoons reduced-sodium soy sauce 1/2 teaspoon steak sauce 1 clove garlic, minced 1 tablespoon minced fresh onion 1/8 teaspoon crushed...
  • Chocolate Steamed Pudding (Clontarf) (Irish)
  • CHOCOLATE STEAMED PUDDING (CLONTARF) "This is an old-fashioned method of baking cakes common in Ireland. The results are a dense, rich, and moist cake". 9 ounces bittersweet chocolate 3/4 cup unsalted butter 6 mediu...
  • 11 Different Green Bean Casseroles (reposts)
  • Hi Sherry, Here are some recipes for different kinds of green bean casseroles that have been shared by our visitors over the years. Happy Cooking! - Betsy Not Your Run of the Mill...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Request: cheese spread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!