BLUEBERRY CRESCENT PASTRIES
1 (8 oz.) pkg. crescent dinner rolls
1 (3 oz.) pkg. cream cheese (softened)
8 tsp. blueberry preserves
1 tbsp. butter, melted
1 tbsp. sugar
1/2 tsp. ground cinnamon
Heat oven to 375 degrees F.
Separate dough and cream cheese into 8 equal portions.
Spread each piece of dough with cheese. Place one teaspoon preserves on each piece; fold and seal edges.
Brush on butter and sprinkle with cinnamon and sugar.
Bake at 375 degrees F for 10 to 13 minutes.
1 (8 oz.) pkg. crescent dinner rolls
1 (3 oz.) pkg. cream cheese (softened)
8 tsp. blueberry preserves
1 tbsp. butter, melted
1 tbsp. sugar
1/2 tsp. ground cinnamon
Heat oven to 375 degrees F.
Separate dough and cream cheese into 8 equal portions.
Spread each piece of dough with cheese. Place one teaspoon preserves on each piece; fold and seal edges.
Brush on butter and sprinkle with cinnamon and sugar.
Bake at 375 degrees F for 10 to 13 minutes.
MsgID: 3144469
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Blue or Purple Foods (19 R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Blue or Purple Foods (19 R...
Board: Daily Recipe Swap at Recipelink.com
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