ADVERTISEMENT
- Real Recipes from Real People -

Re: Request help finding recipe for Norway

Misc.
Thanks! Georgi you have gave me a few idears but you have got to remeber most prof. Chef would not use Tin soups ect and on an oil rig you don't allways have fresh food stufs
MsgID: 0014098
Shared by: Derek
In reply to: Recipe: Friday Night Special
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hardee's Sausage Gravy
  • many hardees use a powdered mix for their gravy, simply open and add boiling water, and crumble fry sausage patties for the meat portion. Thanks for the bisuit recipe - will try it...
  • Sour Apple Martini like Cheesecake Factory
  • I personally asked the bartender, and he gave me the ingredients but when I tried to make it at home it didn't taste the same. My husband called back to the restaurant and was told this: For one sour apple martini: 1 ...
  • Grilled Brie with Port-Soaked Cranberries
  • GRILLED BRIE WITH PORT-SOAKED CRANBERRIES 1/4 cup sun-dried cranberry (chopped roughly 60ml) 1/4 cup ruby red port (60ml) 100g x 4 rounds brie cheese 1/4 cup melted butter (60ml) 1/2 cup toasted pecan (chopped rou...
  • Caramel Pecan Turtles (cookies)
  • CARAMEL PECAN TURTLES 1 cup Crisco or 1 Crisco stick (0 trans fat, butter flavored, or regular) 1/2 cup brown sugar 2 tbsp milk 3 eggs 1 tsp vanilla 4 to 5 cups flour 1 1/2 tsp baking soda 1 1/2 tsp cream of tartar 1 ...
ADVERTISEMENT
  • Speedy Couscous Supper
  • SPEEDY COUSCOUS SUPPER 2 cups couscous (or one 12 oz package), uncooked 2 cups diced, cooked lean chicken, ham, beef or extra-firm tofu 2 carrots, grated (or 1 small zucchini, chopped or 1 celery stalk, thinly sliced)...
  • Saucy Rice Casserole (using Minute Rice)
  • SAUCY RICE CASSEROLE 1/4 cup chopped onion 2 tbsp olive oil 1/2 clove garlic, crushed 1/2 pound chopped beef 2 cans (8 ounces each) tomato sauce 1 (6 ounce) can tomato paste 1 1/2 cups water 2 tsp. brown sugar 1 bouil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Request help finding recipe for Norway
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!