ADVERTISEMENT
- Real Recipes from Real People -

Re: Rival Soft Serve Ice Cream Machine

Misc.

Dear RisaG,

The Rival name is owned by an
English firm by the name of
Kenwood of England. Perhaps a
web search of UK sites would
bring this one up.

Hope this helps!

MsgID: 111283
Shared by: Sarah
In reply to: Rival Soft Serve Ice Cream Machine
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Red White and Blue Cookies
  • RED WHITE AND BLUE COOKIES 1/2 c. butter 1 tsp. vanilla 1 1/2 c. flour 1/4 tsp. salt 1 c. sugar 1 egg 1/2 tsp. baking powder Red and blue food coloring Cream together butter and sugar. Add in the egg and vanilla. bea...
  • Thyme Grilled Turkey Breast with Cranberry Vinaigrette
  • THYME GRILLED TURKEY BREAST WITH CRANBERRY VINAIGRETTE 10 (2.5 oz each) turkey breast medallions 2 tbsp. chopped fresh thyme 1/4 cup vegetable oil 1/2 tsp. ground white pepper Cranberry Vinaigrette (recipe follows) ...
  • Spiced Applesauce Cake (Hellmann's Mayonnaise, 1981)
  • SPICED APPLESAUCE CAKE "A hearty moist cake you don’t have to frost." 3 cups unsifted flour 1 (16 oz) jar applesauce 1 cup sugar 1 cup Hellmann’s or Best Foods Real Mayonnaise 1/2 cup milk 2 teaspoons baking sod...
  • Impossible Burrito Bake (using biscuit mix)
  • IMPOSSIBLE BURRITO BAKE 1 cup Bisquick 1/3 cup water 1 can refried beans, any variety 1 pound ground beef salt and pepper to taste 1 cup salsa 1 cup or more shredded cheddar cheese TO...
  • Queen Anne's Jelly (3)
  • NOTE: Make sure you have an expert with you don't mistake Queen Anne s Lace for, say, hemlock or snakeroot, both of which are poisonous! QUEEN ANNE'S LACE JELLY (WILD CARROT) Be sure to sterilize jars and lids in h...
  • Holiday Spinach and Artichoke Party Dip
  • HOLIDAY SPINACH AND ARTICHOKE PARTY DIP 1 (16 oz) carton lite or regular sour cream 1 (1.0 oz) envelope HIDDEN VALLEY RANCH Original Ranch Party Dip Mix 1 (14 oz) can artichoke hearts, rinsed, drained, chopped 1 (10 o...
ADVERTISEMENT
  • Pollo Tropical Grilled Chicken Recipe
  • I, too, used to live in South Florida and am a Pollo Tropical addict. I even called the company while I was living in Canada to ask about how to make it and was told that it is SO secret that one provider for the compan...
  • Mississippi Mud Bars for shirley heath
  • Shirley, This recipe is made from scratch not a mix and it is for a bar not a cake but I think you could top your mix with marshmallows as in this recipe and make the Choco Topping. I hope this is helpful. MISSISSIPPI ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Rival Soft Serve Ice Cream Machine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!