Recipe: Bean Salad (with sweet and sour dressing, make ahead, 1960's)

BEAN SALAD

1 1/4 to 1/2 cups vinegar
1 cup safflower oil
1 cup sugar
1 teaspoon salt
Celery seed or garlic powder (to taste)
1 (1 lb.) can garbanzo beans, drained
1 (1 lb.) can green beans, drained
1 (1 lb.) can wax beans, drained
1 (1 lb.) can red kidney beans, rinsed and drained
1 (1 lb.) can yellow hominy, drained
1 small bell pepper, finely chopped
1 small onion, finely chopped

Mix vinegar, oil, sugar, salt and seasonings together. Pour over the beans and hominy and toss to combine. Marinate overnight in the refrigerator. (Best when it marinates at least 12 hours before serving.) Serve cold.

From: Mary and Carmen's Recipe Collection at Recipelink.com
Source: Handwritten recipe, 1960's