IMPOSSIBLE BURRITO BAKE
1 cup Bisquick
1/3 cup water
1 can refried beans, any variety
1 pound ground beef
salt and pepper to taste
1 cup salsa
1 cup or more shredded cheddar cheese
TO SERVE:
extra salsa, sour cream, and tortilla chips
Preheat oven to 350 degrees F. Grease a pie plate.
Mix Bisquick, water and refried beans together and put it in the bottom of prepared pie plate.
Brown and drain seasoned ground beef; put on top of mixture in pie plate.
Add salsa and then cheese.
Bake, uncovered, for 30 minutes at 350 degrees F or till golden brown. We have found if you let it sit for about 15 minutes, it tends to cut more like a pie.
Serve with extra salsa, sour cream and tortilla chips.
Can be made the night before and refrigerated; then put in the oven.
Servings: 4
Source: Judy Walter
1 cup Bisquick
1/3 cup water
1 can refried beans, any variety
1 pound ground beef
salt and pepper to taste
1 cup salsa
1 cup or more shredded cheddar cheese
TO SERVE:
extra salsa, sour cream, and tortilla chips
Preheat oven to 350 degrees F. Grease a pie plate.
Mix Bisquick, water and refried beans together and put it in the bottom of prepared pie plate.
Brown and drain seasoned ground beef; put on top of mixture in pie plate.
Add salsa and then cheese.
Bake, uncovered, for 30 minutes at 350 degrees F or till golden brown. We have found if you let it sit for about 15 minutes, it tends to cut more like a pie.
Serve with extra salsa, sour cream and tortilla chips.
Can be made the night before and refrigerated; then put in the oven.
Servings: 4
Source: Judy Walter
MsgID: 3137077
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Something From the Oven! Al...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Something From the Oven! Al...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!