ADVERTISEMENT
- Real Recipes from Real People -

Re: Salad spinner

Misc.

Thank you! All of you seem to have pretty much the same kind I have now. My own complaint is that I don't think it dries the greens quite enough. Guess I will just do smaller amounts and keep turning.
MsgID: 11664
Shared by: marilyn
In reply to: Re: Salad spinner
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  marilyn
2
  Barb,CA
3
  Sandy
4
  page
5
  Sarah
6
  Pam/AZ
7
  marilyn
ADVERTISEMENT
Random Recipes
  • Olive Garden Alfredo Fettucine - looks yummier
  • OLIVE GARDEN ALFREDO FETTUCINE (copycat recipe) 1/2 cup butter 2 tablespoons cream cheese 1 pint heavy (whipping) cream 1 teaspoon garlic powder salt and black pepper 2/3 cup grated parmesan cheese (preferably fr...
  • Tossed Pizza Salad (serves 2)
  • TOSSED PIZZA SALAD 1 (4-ounce) baked pizza crust (such as Boboli), cubed 1 1/2 cups diced tomatoes 1/2 cup thinly sliced fresh basil 1/2 cup bottled Italian dressing, divided use 1 small green bell pepper, chopped 1 c...
  • Hot Baja Coffee (crock pot)
  • HOT BAJA COFFEE 8 cups hot water 3 tbsp instant coffee granules 1/2 cup coffee liqueur 1/4 cup Creme de Cacoa liqueur FOR SERVING: 3/4 cup whipped cream 2 tbsp semi-sweet chocolate, grated In slow-cooker, combine 8...
  • Honey-Walnut Cream Cheese Spread
  • HONEY-WALNUT CREAM CHEESE SPREAD 1 (8 oz.) package light cream cheese 2 tablespoons honey 4 cup chopped walnuts Place cream cheese and honey in small bowl. Beat with electric mixer on Speed 4 (medium) about 1 minute,...
  • Hot Pepper Fudge (with cinnamon and honey)
  • HOT PEPPER FUDGE "This cinnamon-scented fudge, with its floral scent of honey and afterglow of chile pepper, is inspired by Mexican chocolates. The flavor is most provocative when you use chipotle peppers, which are s...
ADVERTISEMENT
  • MB's Grandmother's Cole Slaw with Sour Cream Dressing
  • COLE SLAW Here is another one of my Grandmother's recipes for a killer coleslaw! This is a great dressing recipe and can be used with the already prepared cabbage mix! Enjoy 2 cups shredded cabbage 1 cup grated carro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Salad spinner
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!