ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Sante Fe bread

Misc.
Cindy =- sorry I don't have a recipe for you - but I can recommend a cookbook that just might have what you're looking for.

Mark Miller's FLAVORED BREADS = he owns the Coyote Cafe and some other places I believe. I had the book out of our public library a year or 2 ago and it had a lot of interesting and good sunding recipes ... with so many interesting ingredients. Your posting 'nudged' me to think about checking it out again.

Naturally I don't know if it will have the recipe you're looking for - but it might have something tht can lead you close to what you want. good baking!

MsgID: 0212841
Shared by: Shirl
In reply to: ISO: crusted style bread with blue corn meal ...
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: crusted style bread with blue corn meal and pine nuts
  Cindy - Florida
2 re: Sante Fe bread
  Shirl
ADVERTISEMENT
Random Recipes
  • Da Fiore Zucchini and Basil Soup
  • DA FIORE ZUCCHINI AND BASIL SOUP (VELLUTATA DI ZUCCHINI E BASILICO) "Our craving for this refreshing summer soup strikes at just the right time each year. When the first summer heat spell sweeps over our garden, we i...
  • Rainforest Cafe Coconut Bread Pudding - Monkey Business
  • RAINFOREST CAFE COCONUT BREAD PUDDING "MONKEY BUSINESS" FOR THE PUDDING: 1 (1 pound) loaf white bread, cut into 1-inch cubes, divided use 1/2 cup sweetened shredded coconut, divided use 1/3 cup dried apricots, cut ...
  • Icy Lemonade (using lemonade concentrate, blender)
  • ICY LEMONADE 1 (12 oz) can frozen lemonade concentrate, divided use 30 to 35 ice cubes, divided use 4 cups lemon-lime soda, chilled (like 7-Up), divided use Place half of the lemonade concentrate and 15 to 17 ice cub...
  • Pasta with Sauce Supreme (Bella Sun Dried Tomatoes)
  • PASTA WITH SAUCE SUPREME 4 tablespoons butter or margarine 1 1/2 cups heavy (whipping) cream 8 oz Bella Sun Dried Tomatoes 1/2 teaspoon ground nutmeg, freshly grated if possible 4 cups hot cooked, drained pasta such a...
  • Chicken Macaroni Salad with Variations (1970)
  • CHICKEN MACARONI SALAD 3 cups elbow macaroni, cooked, drained, cooked (about 6 ounces uncooked) 1 cup diced celery 2 cups diced cooked chicken 2 tablespoons minced onion 1/2 cup mayonnaise or salad dressing 1 teaspoon...
ADVERTISEMENT
  • Chocolate Candy Bar Meringues (cookies)
  • CHOCOLATE CANDY BAR MERINGUES 3 1/2 tablespoons unsweetened cocoa powder 2/3 cup powdered sugar 1/2 tablespoon cornstarch 1/2 cup egg whites (about 3 to 4) 1/3 cup granulated sugar 1 teaspoon vanilla 4 ounces chocolat...
  • Ham and Cheese Ball
  • HAM AND CHEESE BALL 1 cup ground cooked ham 8 oz shredded cheddar 1 tsp worcestershire sauce onion powder to taste 8 oz cream cheese 1 tsp tabasco sauce 1/2 tsp lemon juice Mix all ingredients and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Sante Fe bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!