ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Re: Knorr Fine Herb Soup Mix Question

Misc.
ADVERTISEMENT
If you haven't found this yet it has exact measurements for the leek soup pkg and the additional herbs, hope it helps. I have not made my Volcano Dip since 1999, it is so disappointing but only a 1st world problem :-)

Article Link: Soup Mix Substitution Saves a Secret Recipe, Pittsburgh Post-Gazette, February 24, 2000 (including a recipe for Balsam Mountain Inn's Fancy Fettuccine)

Sheila
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rhode Island Cornflake Macaroons
  • RHODE ISLAND CORNFLAKE MACAROONS 2 large egg whites 1/2 cup sugar 1/4 tsp salt 2 cups corn flakes 1/2 cup flaked coconut Preheat oven to 275 degrees F. Beat egg whites until almost stiff. Gradually add sugar and con...
  • Mango Jam
  • Hi Linda, This is quick, good and easy. MANGO JAM 4 cup mango pulp (buy about 6 lb) 1/4 cup lemon juice 6 cup sugar 1 pkg dry pectin Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or run through a ...
  • Sweet and Spicy Roasted Almonds
  • SWEET AND SPICY ROASTED ALMONDS 1 egg white 1 tablespoon water 1 pound (3 cups) whole blanched almonds 1/4 cup sugar 2 teaspoons ground cumin 1 teaspoon ground coriander 2 teaspoons coarse salt 1 1/2 teaspoons...
  • Italian Burgers (using spinach and mozzarella)
  • ITALIAN BURGERS 1 1/4 pounds lean ground beef 1 package frozen chopped spinach, thawed and drained 2 cloves garlic, finely chopped 3 tablespoons grated Parmesan cheese 1/2 cup bottled spaghetti sauce 1/2 cup Italian ...
ADVERTISEMENT
  • Asian Slaw with Ginger-Sesame Dressing
  • ASIAN SLAW 2 cloves garlic, minced 2 Tbsp. soy sauce 1 1/2 Tbsp, rice wine or white wine vinegar 1 Tbsp. minced fresh ginger root 1/2 tsp. sesame oil 1/4 tsp. crushed red pepper flakes 1 head of Napa cabbage (about 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Re: Knorr Fine Herb Soup Mix Question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!