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re: sarah and cathy

Misc.

Sarah,

I do have your book on hand... I have only read it fo far but never really come around to make any of them... (sorry!) I will go get that book and see what else I can do with it. My problem is that I want to make something that doesn't have "pulps" but only the passion fruit juice... I have no idea how to get the pupls out as they are so sticky (and so many of them!)

Also Cathy, your jelly is teh same way we make fruit jelly but we rarely use red bean paste as mother is diabetic so we dont' put too much sweetened stuff in. But I can do it here as we also like it (so long as it's not too much!) Thanks a lot, guys!


MsgID: 25313
Shared by: eggy/oz
In reply to: ISO: use of passion fruit
Board: Gab About Groceries at Recipelink.com
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