ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Savannah Chocolate Chewies

Misc.
I tried this recipe and it is NOTHING like the Safeway chewy chocolate cookies; they are just chocolate meringue cookies.
MsgID: 1431319
Shared by: Julie, Santa Cruz, CA
In reply to: Recipe: Savannah Chocolate Chewies (re: Safeway ...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanut Sauce (not Milestone's)(repost)
  • The Milestone recipe is not on the Internet. Here are two recipes you can experiment with. Good luck and please share your results with us. Peanut Sauce (2) Board: Cooking Club at Recipelink.com From: cchiu...
  • Beef Tenderloin Soup (NOT III Forks)
  • I couldn't find the exact recipe but this might be a place to start experimenting. Good luck and please share your results with us. BEEF TENDERLOIN SOUP 2 pounds beef tenderloin (trimmed) finely diced 1/2 cup butt...
  • Spaghetti Squash Salad
  • SPAGHETTI SQUASH SALAD 1 (3 1/2 lb) spaghetti squash 3 tbsp rice vinegar 1 tbsp peeled, grated fresh gingerroot 2 tsp dark sesame oil 1/2 tsp salt 1/8 to 1/4 tsp dried crushed red pepper 2 small cucumbers, peeled, hal...
  • Almond-Streusel Peach Pie
  • ALMOND-STREUSEL PEACH PIE 2 cups flour, divided use 3/4 tsp salt, divided use 10 tbsp butter, chilled, divided use 2 tbsp shortening, chilled 1 cup brown sugar, divided use 3/4 tsp nutmeg, divided use 1/2 cup almonds,...
ADVERTISEMENT
  • Fiesta Cookies (using Fruit Loops cereal)
  • FIESTA COOKIES 2 cups Kellogg's Froot Loops cereal, crushed to crumbs 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup margarine or butter, softened 1/2 cup sugar 1 teaspoon vanilla Place F...
  • Make-Ahead Moroccan Chicken
  • MAKE-AHEAD MOROCCAN CHICKEN 4 chicken leg quarters, skinned 1 tablespoon olive oil 1 medium onion, cut into chunks 4 garlic cloves, minced 1 tablespoon minced ginger 2 medium carrots, cut into chunks 1 cup canned chic...
  • Puree of Peas (blender or food processor)
  • PUREE OF PEAS Shallots and lettuce add a distinctive and refined flavor to this recipe. This is excellent with beef, veal, lamb, and turkey dishes. 1 pkg (10 oz each) frozen peas* 1 pinch kosher salt 1 pinch sugar 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Savannah Chocolate Chewies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!