Recipe: Breakfast Casserole Muffins (using biscuit mix)

Breakfast Casserole Muffins (using biscuit mix)

1 pound sausage, browned and drained
6 eggs
1 cup Bisquick baking mix
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups grated cheese

Place drained sausage evenly in muffins tins which have been sprayed with Pam.

Mix eggs, Bisquick, milk, salt and pepper together. Pour evenly over the sausage. Top with grated cheese.

Bake for 25 minutes at 350 degrees.

VARIATION:
While browning sausage, you can add some onions, green peppers and mushrooms. Also, bacon or ham can be substituted for sausage.

Makes 24 muffins
Source: WDBJ-TV, Brent Watts - News 7 Weathercaster/Feature Reporter, Roanoke, Virginia