ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: School Cafeteria Recipes

Misc.

Bless you!!! I am looking for the hamburger gravy that went over mashed potatoes and also the peanut butter bars. Thank you so much!!! Sandra
MsgID: 01178
Shared by: Sandra
In reply to: School Cafeteria Recipes
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Icy Lemonade (using lemonade concentrate, blender)
  • ICY LEMONADE 1 (12 oz) can frozen lemonade concentrate, divided use 30 to 35 ice cubes, divided use 4 cups lemon-lime soda, chilled (like 7-Up), divided use Place half of the lemonade concentrate and 15 to 17 ice cub...
  • Maple-Nut Mashed Hubbered Squash
  • MAPLE-NUT MASHED HUBBARD SQUASH 3 pounds Hubbard squash boiling water 1/2 cup butter, room temperature 2/3 cup maple syrup salt and freshly ground black pepper (to taste) 1/4 teaspoon ground ginger 1/2 cup chopped pec...
  • Oreo Balls
  • OREO BALLS These are the "Bomb!" Everywhere I have took these they made a hit! 1 pkg. Oreo cookies 1 (8 oz.) pkg. cream cheese (room temperature) chocolate or vanilla almond bark Put Oreos in blender (the whole cook...
  • Our Favorite Devil's Food Cake (Domino Sugar recipe)
  • OUR FAVORITE DEVIL'S FOOD CAKE 1 cup Domino Granulated Sugar 3/4 cup firmly packed Domino Light Brown Sugar 1/4 lb. (1/2 cup) butter or margarine, softened 3 squares (1 ounce each) unsweetened chocolate, melted 3 egg...
ADVERTISEMENT
  • Cream Puffs (Mirro Cooky Press, 1960's)
  • CREAM PUFFS 1/2 cup butter 1 cup boiling water 1 cup sifted all-purpose flour 1/4 teaspoon salt 4 eggs Sweetened whipped cream (for filling) Melt butter in 1 cup boiling water. Add flour and salt all at one time;...
  • Burger Stroganoff (electric skillet) (Sunbeam 1970)
  • BURGER STROGANOFF 1/2 cup minced onion 1/4 cup butter or margarine 1 pound ground beef 1 clove garlic, minced 2 teaspoons salt 1/4 teaspoon pepper 1 pound mushrooms, sliced 2 tablespoons flour 1 cup sour cream hot c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: School Cafeteria Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!