ADVERTISEMENT
- Real Recipes from Real People -

re: Semolina's Macaroni and Cheesecake - I Agree

Misc.
I agree - Semolina's recipe did not have tomatoes in it. Unfortunately the Semolinas in our area, Atlanta, closed down. It was always very busy, but for whatever reason it shut down about 5 years ago. I really miss that macaroni and cheese cake
MsgID: 1437803
Shared by: Old Red
In reply to: re: Semolina's Macaroni and Cheesecake
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheddar Chipotle Fondue
  • CHEDDAR CHIPOTLE FONDUE 2 cups shredded sharp pasteurized, processed Cheddar cheese 1/2 cup dry white wine 1/2 cup heavy (whipping) cream 2 tablespoons Dijon mustard 1 tablespoon pureed chipotles in adobo sauce ...
  • Electric Skillet Flavorful Pork Tenderloins with Fennel
  • ELECTRIC SKILLET FLAVORFUL PORK TENDERLOINS WITH FENNEL 2 pork tenderloins, about 1 pound each, trimmed Salt and pepper to taste 1 tablespoon butter 1 tablespoon olive oil 2 fennel bulbs, sliced into 1-inch (2.5 cm...
  • Lemon Buttermilk Poppy Seed Cake (tube cake)
  • LEMON BUTTERMILK POPPY SEED CAKE "When springtime flowers come into bloom and you're planning a meal out of doors, don't forget this delicate, moist poppy seed cake. I created...
  • Pudding Freeze (Jell-O, 1979)
  • PUDDING FREEZE "Pudding gives you a head start in making this smooth and easy frozen dessert." 1 package (4-serving size) Jell-O pudding, not instant (any flavor except lemon) 1/4 cup sugar 2 cups milk 1 (4 1/2 oz.) ...
  • Chicken Breasts with Citrus Glaze
  • CHICKEN BREASTS WITH CITRUS GLAZE 3 medium oranges 1 tablespoon olive oil 4 single chicken breasts fillets 1/2 cup chicken stock 1/2 cup sweet orange marmalade Using a vegetable peeler, cut strips of rind from one or...
ADVERTISEMENT
  • New New Orlean's Pasta (Emeril's)
  • Jambalaya Pasta -- menu description Source: Sweetwater Tavern sauteed shrimp, chicken, andouille sausage, tomato, scallions & penne pasta in a spicy creole cream sauce NEW NEW ORLEANS PASTA Source; Essence Of Emeri...
  • Cheesy Broccoli 'N Potatoes in Foil
  • CHEESY BROCCOLI 'N POTATOES IN FOIL 5 medium potatoes (1 1/2 lb.), thinly sliced 1/2 cup water 2 cups frozen broccoli cuts (from 16 oz. pkg.) 1 med. onion, sliced 1/2 tsp. salt 1/8 tsp. pepper 4 oz. American cheese or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Semolina's Macaroni and Cheesecake - I Agree
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!