ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Semolina's Macaroni and Cheese Cake (the real one)

Misc.
I made this last night. It uses colossal amounts of cheese, yes, but it's not anything like Semolina's. Semolina's actually sliced like a cake, so there has to be egg involved in the actual recipe. The posted recipe was a little too gloppy for my tastes.
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Almond Chocolate Kiss Cookies
  • ALMOND CHOCOLATE KISS COOKIES 1/2 cup sugar 1/2 cup margarine, softened 1 egg 1 teaspoon almond extract 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1/2 cup slivered almonds, toasted and finely chopped 24 choco...
  • One-Bowl White Chocolate-Cranberry Drop Cookies
  • ONE-BOWL WHITE CHOCOLATE-CRANBERRY DROP COOKIES "Almost anyone who's ever tried white chocolate and cranberries together will tell you it's a winning combination. The mild, creamy-sweet white chocolate and zingy-tasti...
  • Pineapple Cheese Spread
  • I have a recipe using cream cheese and pineapple cheese that is awesome!!! PINEAPPLE CHEESE SPREAD 1 (5 oz) jar Kraft pineapple cheese spread 1 (5 oz) jar Kraft old English cheese spread 1 (8 oz) pkg cream cheese, so...
  • Savory Baked Beans (using canned baked beans)
  • SAVORY BAKED BEANS 1 medium onion, chopped 1 green bell pepper, chopped 1/3 cup sweet pickle relish 1/4 cup vinegar 1 cup chili sauce 1/2 cup molasses 1 tablespoon prepared mustard 1/4 teaspoon hot pepper sauce 4 ca...
ADVERTISEMENT
  • Grecian Chicken - Answers to your questions
  • Hi T, I am going to try my best to explain this to you without pictures... take a boneless, skinless chicken breast and put it on your cutting board. Using your left hand to completely cover the chicken on top, take a...
  • Steamed California Halibut on Rice Pillow
  • STEAMED CALIFORNIA HALIBUT ON RICE PILLOW 1 pound California halibut fillets or steaks 1 (2-inch) piece fresh ginger, julienne cut 3 green onions, julienne cut 1 tablespoon soy sauce 4 tablespoons rice wine (sake) 2 c...
  • Cheese Blintzes
  • CHEESE BLINTZES FOR THE CREPES: 1/2 cup flour, sifted 1 cup milk 3 eggs pinch of salt FOR THE FILLING: 3 lb pot cheese (or farmers cheese), strained 1/2 cup sugar 1/2 cup raisins...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Semolina's Macaroni and Cheese Cake (the real one)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!