ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Semolina's Macaroni and Cheese Cake - I use to love this when I lived in New Orleans

Misc.
Thank You this was great!! Have not had this since I left New Orleans.
MsgID: 1434560
Shared by: Nichol in Douglasville,Ga
In reply to: Recipe: Semolina's Macaroni and Cheese Cake (the...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Applebee's Seasonal Vegetables
  • APPLEBEE'S SEASONAL VEGETABLES Broccoli Carrots Zucchini Cook vegetables. Mince garlic and add fat free Italian dressing. Add more Italian dressing if you feel it doesn't coat enough. I checked with the Applebe...
  • California Salsa
  • CALIFORNIA SALSA 4 medium ears of corn 1 medium onion, diced 1 pint cherry tomatoes, halved 3 bunches scallions, thinly sliced 1/2 cup fresh cilantro leaves 2 Tbsp. balsamic vinegar 2 tsp. ground cumin 1 tsp. s...
  • Salsa Shrimp Dip (using cream cheese)
  • SALSA SHRIMP DIP 4 ounces Neufchatel (1/3 less fat) cream cheese, softened 1 (16 oz) jar Taco Bell Thick 'N Chunky Salsa 1 (6 oz) can tiny shrimp, drained 1/2 cup chopped celery 1/4 cup sliced green onion Crackers (f...
  • Seafood Gumbo and Homemade Gumbo Mix
  • SEAFOOD GUMBO "Gumbo is a simple one-pot dinner that can be prepared with your choice of seafood. To accompany it, include two cups of long-grain rice." 1/2 cup vegetable oil 1 package Gumbo Mix (recipe follows) ...
  • Easy S'mores Clusters (microwave)
  • EASY S'MORES CLUSTERS 6 (1.55-ounce each) milk chocolate bars, broken into pieces 2 cups miniature marshmallows 8 graham crackers, coarsely chopped (about 1 3/4 cups) Place chocolate pieces in a medium microwave-safe...
ADVERTISEMENT
  • Scalloped Celery
  • SCALLOPED CELERY 4 cups thinly sliced celery 6 tablespoons butter or margarine, divided use 3 tablespoons flour 1/2 teaspoon salt 1 cup milk 1 (4-ounce) can mushroom stems and pieces, drained 2 tablespoons finely chop...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Semolina's Macaroni and Cheese Cake - I use to love this when I lived in New Orleans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!